Explaining the antioxidant activity of some common non-phenolic components of essential oils

Published 2017 View Full Article

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Title
Explaining the antioxidant activity of some common non-phenolic components of essential oils
Authors
Keywords
Essential oil, Autoxidation, Antioxidant, Peroxyl radicals, Linalool, Limonene, Citral
Journal
FOOD CHEMISTRY
Volume 232, Issue -, Pages 656-663
Publisher
Elsevier BV
Online
2017-04-12
DOI
10.1016/j.foodchem.2017.04.036

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