Nanocomplexes based on egg white protein nanoparticles and bioactive compounds as antifungal edible coatings to extend bread shelf life

Application of Lactic Acid Bacteria for Coating of Wheat Bread to Protect it from Microbial Spoilage

(2020) Natalya Gregirchak et al.   PLANT FOODS FOR HUMAN NUTRITION

The antifungal effects of cinnamaldehyde against Aspergillus niger and its application in bread preservation

(2020) Qi Sun et al.   FOOD CHEMISTRY

Fabrication of low environment-sensitive nanoparticles for cinnamaldehyde encapsulation by heat-induced gelation method

(2020) Qian Liu et al.   FOOD HYDROCOLLOIDS

Characterization of ovalbumin-carvacrol inclusion complexes as delivery systems with antibacterial application

(2020) Shengqi Rao et al.   FOOD HYDROCOLLOIDS

PEI-coated PLA nanoparticles to enhance the antimicrobial activity of carvacrol

(2020) Enrique Niza et al.   FOOD CHEMISTRY

Nanocomplexation between thymol and soy protein isolate and its improvements on stability and antibacterial properties of thymol

(2020) Fei-ping Chen et al.   FOOD CHEMISTRY

Evaluation of Specific Volume, Texture, Thermal Features, Water Mobility, and Inhibitory Effect of staling in Wheat Bread affected by Maltitol

(2019) Shiyong Ding et al.   FOOD CHEMISTRY

Application of antifungal lactobacilli in combination with coatings based on apple processing by-products as a bio-preservative in wheat bread production

(2019) Elena Bartkiene et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Self-assembled nanoparticles from heat treated ovalbumin as nanocarriers for polyunsaturated fatty acids

(2019) Flavia F. Visentini et al.   FOOD HYDROCOLLOIDS

A review of cinnamaldehyde and its derivatives as antibacterial agents

(2019) Amanda A. Doyle et al.   FITOTERAPIA

The fungal problem in bread production: insights of causes, consequences, and control methods

(2019) Marcelo Valle Garcia et al.   Current Opinion in Food Science

Application of edible coating with essential oil in food preservation

(2018) Jian Ju et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Protein nanovehicles produced from egg white. Part 2: Effect of protein concentration and spray drying on particle size and linoleic acid binding capacity

(2018) Osvaldo E. Sponton et al.   FOOD HYDROCOLLOIDS

Chemometric studies of thymol binding with bovine serum albumin: A developing strategy for the successful investigation of pharmacological activity

(2018) Saleheh Abbasi et al.   BIOELECTROCHEMISTRY

Use of encapsulated natural compounds as antimicrobial additives in food packaging: A brief review

(2018) Micheli Zanetti et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of Cinnamaldehyde on Morphological Alterations of Aspergillus ochraceus and Expression of Key Genes Involved in Ochratoxin A Biosynthesis

(2018) Limin Wang et al.   Toxins

Encapsulation in egg white protein nanoparticles protects anti-oxidant activity of curcumin

(2018) Cuihua Chang et al.   FOOD CHEMISTRY

Green synthesis, characterization and in vitro release of cinnamaldehyde/sodium alginate/chitosan nanoparticles

(2018) Mingyu Ji et al.   FOOD HYDROCOLLOIDS

Protein nanovehicles produced from egg white. Part 1: Effect of pH and heat treatment time on particle size and binding capacity

(2017) Osvaldo E. Sponton et al.   FOOD HYDROCOLLOIDS

Formation and colloidal stability of ovalbumin-retinol nanocomplexes

(2017) Flavia F. Visentini et al.   FOOD HYDROCOLLOIDS

Biopolymer nanoparticles for vehiculization and photochemical stability preservation of retinol

(2017) Flavia F. Visentini et al.   FOOD HYDROCOLLOIDS

Formation of complexes between tannic acid with bovine serum albumin, egg ovalbumin and bovine beta-lactoglobulin

(2017) Liyang Xie et al.   FOOD RESEARCH INTERNATIONAL

New antioxidant treatment with yerba mate (Ilex paraguariensis) infusion for fresh-cut apples: Modeling, optimization, and acceptability

(2017) Mariana Rodríguez-Arzuaga et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

State of the Art of Antimicrobial Edible Coatings for Food Packaging Applications

(2017) Arantzazu Valdés et al.   Coatings

Mold spoilage of bread and its biopreservation: A review of current strategies for bread shelf life extension

(2016) Claudia Axel et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antibacterial and antifungal activities of thymol: A brief review of the literature

(2016) Anna Marchese et al.   FOOD CHEMISTRY

DLS and zeta potential – What they are and what they are not?

(2016) Sourav Bhattacharjee   JOURNAL OF CONTROLLED RELEASE

Linoleic acid binding properties of ovalbumin nanoparticles

(2015) Osvaldo E. Sponton et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Antimicrobial Packaging for Extending the Shelf Life of Bread—A Review

(2015) V. A. Jideani et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Impact of environment conditions on physicochemical characteristics of ovalbumin heat-induced nanoparticles and on their ability to bind PUFAs

(2015) Osvaldo E. Sponton et al.   FOOD HYDROCOLLOIDS

Egg albumin–folic acid nanocomplexes: Performance as a functional ingredient and biological activity

(2015) Carolina Arzeni et al.   Journal of Functional Foods

Edible films and coatings containing bioactives

(2015) Pablo R Salgado et al.   Current Opinion in Food Science

Bread Staling: Updating the View

(2014) C. Fadda et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread

(2014) Christos Soukoulis et al.   FOOD HYDROCOLLOIDS

Antifungal efficacy of thymol, carvacrol, eugenol and menthol as alternative agents to control the growth of food-relevant fungi

(2014) S. Abbaszadeh et al.   JOURNAL DE MYCOLOGIE MEDICALE

Thymol Nanoencapsulated by Sodium Caseinate: Physical and Antilisterial Properties

(2014) Kang Pan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Edible coatings as encapsulating matrices for bioactive compounds: a review

(2014) Ana Elena Quirós-Sauceda et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The Bioactivity and Toxicological Actions of Carvacrol

(2013) Zacharias E. Suntres et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Complexes between linoleate and native or aggregated β-lactoglobulin: Interaction parameters and in vitro cytotoxic effect

(2013) Solène Le Maux et al.   FOOD CHEMISTRY

Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs

(2013) Mari Pau Balaguer et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparative study of the antifungal activity of some essential oils and their major phenolic components against Aspergillus niger using three different methods

(2012) Latifa BOUDDINE   AFRICAN JOURNAL OF BIOTECHNOLOGY

Influence of sorghum flour addition on flat bread in vitro starch digestibility, antioxidant capacity and consumer acceptability

(2012) Adel Yousif et al.   FOOD CHEMISTRY

Viability of some probiotic coatings in bread and its effect on the crust mechanical properties

(2012) R. Altamirano-Fortoul et al.   FOOD HYDROCOLLOIDS

Analysis of binding interaction between (−)-epigallocatechin (EGC) and β-lactoglobulin by multi-spectroscopic method

(2011) Xuli Wu et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Effect of storage temperature on starch retrogradation of bread staling

(2011) Juan Francisco Aguirre et al.   STARCH-STARKE

Edible films and coatings: Structures, active functions and trends in their use

(2011) Víctor Falguera et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Protein aggregation—Pathways and influencing factors

(2010) Wei Wang et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Interaction of quercetin with ovalbumin: Spectroscopic and molecular modeling studies

(2009) Yan Lu et al.   JOURNAL OF LUMINESCENCE

Beta-lactoglobulin and its nanocomplexes with pectin as vehicles for ω-3 polyunsaturated fatty acids

(2008) Patricia Zimet et al.   FOOD HYDROCOLLOIDS

The antibacterial mechanism of carvacrol and thymol againstEscherichia coli

(2008) J. Xu et al.   LETTERS IN APPLIED MICROBIOLOGY

Photometry and colorimetry characterisation of materials in daylighting evaluation tools

(2007) M. Bodart et al.   BUILDING AND ENVIRONMENT