Formation of complexes between tannic acid with bovine serum albumin, egg ovalbumin and bovine beta-lactoglobulin

Published 2017 View Full Article

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Title
Formation of complexes between tannic acid with bovine serum albumin, egg ovalbumin and bovine beta-lactoglobulin
Authors
Keywords
Tannic acid, Bovine serum albumin, Egg ovalbumin, Bovine beta-lactoglobulin, Complex formation
Journal
FOOD RESEARCH INTERNATIONAL
Volume 102, Issue -, Pages 195-202
Publisher
Elsevier BV
Online
2017-10-13
DOI
10.1016/j.foodres.2017.10.007

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