The antifungal effects of cinnamaldehyde against Aspergillus niger and its application in bread preservation

Published 2020 View Full Article

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Title
The antifungal effects of cinnamaldehyde against Aspergillus niger and its application in bread preservation
Authors
Keywords
Cinnamaldehyde, Antifungal activity, Oxidative stress, Bread preservation
Journal
FOOD CHEMISTRY
Volume 317, Issue -, Pages 126405
Publisher
Elsevier BV
Online
2020-02-12
DOI
10.1016/j.foodchem.2020.126405

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