The impact of sugar-related claims on perceived healthfulness, caloric value and expected taste of food products

Examining the Relationship between Sugar Content, Packaging Features, and Food Claims of Breakfast Cereals

(2021) Marília Prada et al.   Nutrients

Knowledge and acceptance of interventions aimed at reducing sugar intake in Portugal

(2020) Marília Prada et al.   PUBLIC HEALTH NUTRITION

Knowledge about Sugar Sources and Sugar Intake Guidelines in Portuguese Consumers

(2020) Marília Prada et al.   Nutrients

The relationship between food label use and dietary intake in adults: A systematic review

(2019) Kim Anastasiou et al.   APPETITE

Are nutritional warnings more efficient than claims in shaping consumers’ healthfulness perception?

(2019) Lia Nobrega et al.   FOOD QUALITY AND PREFERENCE

The independent and combined impact of front-of-pack labelling and sensory quality on calorie estimations and portion selection of commercial food products

(2019) Keri McCrickerd et al.   FOOD QUALITY AND PREFERENCE

Taxes, labels, or nudges? Public acceptance of various interventions designed to reduce sugar intake

(2018) Désirée Hagmann et al.   FOOD POLICY

Impact of self-health awareness and perceived product benefits on purchase intentions for hedonic and utilitarian foods with nutrition claims

(2018) Natascha Loebnitz et al.   FOOD QUALITY AND PREFERENCE

Influence of the nutrition and health information presented on food labels on portion size consumed: a systematic review

(2018) Hannah M Brown et al.   NUTRITION REVIEWS

Invited review: Sugar reduction in dairy products

(2018) H.R. McCain et al.   JOURNAL OF DAIRY SCIENCE

The impact of a gluten-free claim on the perceived healthfulness, calories, level of processing and expected taste of food products

(2018) Marília Prada et al.   FOOD QUALITY AND PREFERENCE

A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices

(2017) Asha Kaur et al.   International Journal of Behavioral Nutrition and Physical Activity

Consumers’ responses to health claims in the context of other on-pack nutrition information: a systematic review

(2017) Zenobia Talati et al.   NUTRITION REVIEWS

The importance of food naturalness for consumers: Results of a systematic review

(2017) Sergio Román et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

An Online Survey on Consumer Knowledge and Understanding of Added Sugars

(2017) Mary Tierney et al.   Nutrients

Does consumer health-orientation affect the use of nutrition facts panel and claims? An empirical analysis in Italy

(2016) Alessia Cavaliere et al.   FOOD QUALITY AND PREFERENCE

Overcoming consumer scepticism toward food labels: The role of multisensory experience

(2016) Anna Fenko et al.   FOOD QUALITY AND PREFERENCE

A systematic comparison of sugar content in low-fat vs regular versions of food

(2016) P K Nguyen et al.   Nutrition & Diabetes

Simply adding the word “fruit” makes sugar healthier: The misleading effect of symbolic information on the perceived healthiness of food

(2015) Bernadette Sütterlin et al.   APPETITE

The influence of health claims and nutritional composition on consumers’ yoghurt preferences

(2015) Krista Miklavec et al.   FOOD QUALITY AND PREFERENCE

Sensory profiles and consumer acceptability of a range of sugar-reduced products on the UK market

(2015) Oonagh Markey et al.   FOOD RESEARCH INTERNATIONAL

Comparison of the sociodemographic characteristics of the large NutriNet-Santé e-cohort with French Census data: the issue of volunteer bias revisited

(2015) Valentina A Andreeva et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Nutrition labelling, marketing techniques, nutrition claims and health claims on chip and biscuit packages from sixteen countries

(2015) Alexandra J Mayhew et al.   PUBLIC HEALTH NUTRITION

The Influence of a Factitious Free-From Food Product Label on Consumer Perceptions of Healthfulness

(2015) Matthew Priven et al.   Journal of the Academy of Nutrition and Dietetics

Investigating fruit and vegetable claims on Australian food packages

(2014) Lyndal Wellard et al.   PUBLIC HEALTH NUTRITION

Nutrition and Health Claims as Marketing Tools

(2013) Vincent J. van buul et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The Growing Role of Front-of-Pack Nutrition Profile Labeling: A Consumer Perspective on Key Issues and Controversies

(2013) Ellen Van Kleef et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

When good deeds leave a bad taste. Negative inferences from ethical food claims

(2012) Jonathon P. Schuldt et al.   APPETITE

A 2-Phase Labeling and Choice Architecture Intervention to Improve Healthy Food and Beverage Choices

(2012) Anne N. Thorndike et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Food health claims – What consumers understand

(2012) Giuseppe Nocella et al.   FOOD POLICY

Socio-demographic and attitudinal determinants of nutrition knowledge of food shoppers in six European countries

(2012) Klaus G. Grunert et al.   FOOD QUALITY AND PREFERENCE

Effects of food package information and sensory characteristics on the perception of healthiness and the acceptability of enriched biscuits

(2012) Elizabeth Carrillo et al.   FOOD RESEARCH INTERNATIONAL

European consumers and health claims: attitudes, understanding and purchasing behaviour

(2012) Josephine M. Wills et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Nutrition labels on pre-packaged foods: a systematic review

(2011) Sarah Campos et al.   PUBLIC HEALTH NUTRITION

Impact of health-related claims on the perception of other product attributes

(2010) Liisa Lähteenmäki et al.   FOOD POLICY

Families’ use of nutritional information on food labels

(2009) Maria Kümpel Nørgaard et al.   FOOD QUALITY AND PREFERENCE