A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices

Time preferences and food choices: Evidence from a choice experiment

(2016) Elisa De Marchi et al.   FOOD POLICY

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015

(2016) Mohammad H Forouzanfar et al.   LANCET

Consumers' willingness to pay for nutritional claims fighting the obesity epidemic: the case of reduced-fat and low salt cheese in Spain

(2016) T. de-Magistris et al.   PUBLIC HEALTH

Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe

(2016) Sophie Hieke et al.   Nutrients

Impact of nutritional labelling on 10-d energy intake, appetite perceptions and attitudes towards food

(2015) Elise Carbonneau et al.   BRITISH JOURNAL OF NUTRITION

Consumer judgments of explicit and implied health claims on foods: Misguided but not misled

(2015) Jacob L. Orquin et al.   FOOD POLICY

Some like it healthy: Can socio-demographic characteristics serve as predictors for a healthy food choice?

(2015) Caterina Contini et al.   FOOD QUALITY AND PREFERENCE

Interpretive front-of-pack nutrition labels. Comparing competing recommendations

(2014) Ninya Maubach et al.   APPETITE

European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments

(2014) Lynn Van Wezemael et al.   FOOD POLICY

Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

(2014) M. Rayner et al.   Obesity Reviews

Eat fit. Get big? How fitness cues influence food consumption volumes

(2013) Joerg Koenigstorfer et al.   APPETITE

Are organic consumers preferring or avoiding foods with nutrition and health claims?

(2013) Jessica Aschemann-Witzel et al.   FOOD QUALITY AND PREFERENCE

Impact of health claims in prebiotic-enriched breads on purchase intent, emotional response and product liking

(2013) Katie L. Coleman et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

ARE RETAILERS’ PREFERENCES FOR SEAFOOD ATTRIBUTES PREDICTIVE FOR CONSUMER WANTS? RESULTS FROM A CHOICE EXPERIMENT FOR SEABREAM (Sparus aurata)

(2013) José Fernández-Polanco et al.   AQUACULTURE ECONOMICS & MANAGEMENT

The Smart Choices front-of-package nutrition label. Influence on perceptions and intake of cereal

(2012) Christina A. Roberto et al.   APPETITE

A 2-Phase Labeling and Choice Architecture Intervention to Improve Healthy Food and Beverage Choices

(2012) Anne N. Thorndike et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Quantifying effects of convenience and product packaging on consumer preferences and market share of seafood products: The case of oysters

(2012) Simone Mueller Loose et al.   FOOD QUALITY AND PREFERENCE

Effects of alternative label formats on choice of high- and low-sodium products in a New Zealand population sample

(2012) Rachael McLean et al.   PUBLIC HEALTH NUTRITION

The science on front-of-package food labels

(2012) Kristy L Hawley et al.   PUBLIC HEALTH NUTRITION

Do Health Claims and Prior Awareness Influence Consumers' Preferences for Unhealthy Foods? The Case of Functional Children's Snacks

(2011) Athanasios Krystallis et al.   Agribusiness

Health claims and consumers’ behavioral intentions: The case of soy-based food

(2011) Wanki Moon et al.   FOOD POLICY

Nutrition labels on pre-packaged foods: a systematic review

(2011) Sarah Campos et al.   PUBLIC HEALTH NUTRITION

The effects of using a nutrition logo on consumption and product evaluation of a sweet pastry

(2010) I.H.M. Steenhuis et al.   APPETITE

The Effects of Multiple Health and Nutrition Labels on Consumer Food Choices

(2010) Jesús Barreiro-Hurle et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Potential pitfalls of health claims from a public health nutrition perspective

(2010) François Mariotti et al.   NUTRITION REVIEWS

Consumers’ valuation of nutritional information: A choice experiment study

(2009) Azucena Gracia et al.   FOOD QUALITY AND PREFERENCE

Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones

(2009) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE

Influence of nutritional knowledge on perceived healthiness and willingness to try functional foods

(2008) Gastón Ares et al.   APPETITE

Consumer perceived healthiness and willingness to try functional milk desserts. Influence of ingredient, ingredient name and health claim

(2008) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE