The impact of a gluten-free claim on the perceived healthfulness, calories, level of processing and expected taste of food products

Published 2018 View Full Article

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Title
The impact of a gluten-free claim on the perceived healthfulness, calories, level of processing and expected taste of food products
Authors
Keywords
Gluten-free, Processed food, Food perception, Healthfulness, Taste, Calories, Food level of processing
Journal
FOOD QUALITY AND PREFERENCE
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-11-02
DOI
10.1016/j.foodqual.2018.10.013

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