An Online Survey on Consumer Knowledge and Understanding of Added Sugars

Does social class predict diet quality?

(2018) Nicole Darmon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The potential application of a biomarker approach for the investigation of low-calorie sweetener exposure

(2016) C. Logue et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Total, Free, and Added Sugar Consumption and Adherence to Guidelines: The Dutch National Food Consumption Survey 2007–2010

(2016) Diewertje Sluik et al.   Nutrients

‘Language is the source of misunderstandings’–impact of terminology on public perceptions of health promotion messages

(2015) Christina H. Buckton et al.   BMC PUBLIC HEALTH

The efficacy of sugar labeling formats: Implications for labeling policy

(2015) Lana Vanderlee et al.   Obesity

Toward More Comprehensive Food Labeling

(2014) David A. Kessler   NEW ENGLAND JOURNAL OF MEDICINE

Knowledge, perceptions, and behaviors of adults concerning nonalcoholic beverages suggest some lack of comprehension related to sugars

(2013) Gail C. Rampersaud et al.   NUTRITION RESEARCH

Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies

(2013) L. Te Morenga et al.   BMJ-British Medical Journal

Role of Policy and Government in the Obesity Epidemic

(2012) Nicole L. Novak et al.   CIRCULATION

Estimating the current and future costs of Type 1 and Type 2 diabetes in the UK, including direct health costs and indirect societal and productivity costs

(2012) N. Hex et al.   DIABETIC MEDICINE

Front-of-Package Nutrition Labeling — An Abuse of Trust by the Food Industry?

(2011) Kelly D. Brownell et al.   NEW ENGLAND JOURNAL OF MEDICINE

Nutrition labels on pre-packaged foods: a systematic review

(2011) Sarah Campos et al.   PUBLIC HEALTH NUTRITION

Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study

(2009) Ingrid Borgmeier et al.   BMC PUBLIC HEALTH

Dietary Sugars Intake and Cardiovascular Health

(2009) Rachel K. Johnson et al.   CIRCULATION

Exploring global consumer attitudes toward nutrition information on food labels

(2009) Josephine M Wills et al.   NUTRITION REVIEWS