The influence of health claims and nutritional composition on consumers’ yoghurt preferences

Published 2015 View Full Article

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Title
The influence of health claims and nutritional composition on consumers’ yoghurt preferences
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 43, Issue -, Pages 26-33
Publisher
Elsevier BV
Online
2015-02-14
DOI
10.1016/j.foodqual.2015.02.006

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