Article
Business
Abdallah Khalaf Alsaad
Summary: Moral certainty, referring to the subjective sense of conviction one holds about his/her ethical judgments, plays a significant role in influencing consumers' intention and actual purchasing of ethical products. Consumers with higher moral certainty are more likely to translate their ethical judgments into actual purchasing behaviors. However, the influence of subjective norms is less effective under a high level of moral certainty.
JOURNAL OF RETAILING AND CONSUMER SERVICES
(2021)
Article
Green & Sustainable Science & Technology
Ashley Rattenbury, Matthew B. Ruby
Summary: This pre-registered study examines beliefs about climate change, the impact of meat consumption on the environment, and willingness to reduce meat intake among Australian social media users. The results show that while most participants believe in climate change, only half agree that agriculture and animal husbandry are the leading cause. Participants perceive reducing meat intake as one of the least effective actions against climate change, resulting in a low willingness to change. Compared to previous research, a higher proportion of participants agree with the benefits and barriers to vegetarianism. Perceived benefits and barriers significantly predict participant meat consumption.
Article
Behavioral Sciences
Brodie C. Dakin, Ann Ee Ching, Elliot Teperman, Christoph Klebl, Michoel Moshel, Brock Bastian
Summary: Results of the study showed significant differences in meat consumption during the seven-day adherence period, with the Vegetarian group consuming significantly less meat than the flexitarian groups. All groups decreased their meat intake in the weeks following the adherence period. Participants also showed changes in attitudes towards meat and animals from pre to postintervention.
Article
Food Science & Technology
Marijke Hiltje Hielkema, Thomas Boker Lund
Summary: This study found that a small percentage of the Danish population do not consume meat at all, while most have no intention of reducing meat intake, but there is a significant proportion willing to do so. Drivers of meat reduction include climate awareness and social networks, while barriers include food neophobia and habitual behavior.
FOOD QUALITY AND PREFERENCE
(2021)
Article
Psychology, Multidisciplinary
Benjamin Buttlar, Shiva Pauer, Matt B. Ruby, Monique Chambon, Ann-Kathrin Jimenez-Klingberg, Jasmin Scherf, Vsevolod Scherrer
Summary: People are increasingly concerned about the impact of meat on the environment, human health, and animal welfare, but eating meat is still considered a norm. A study found that omnivores and vegetarians/vegans experience ambivalence towards meat due to different associations, leading to varying effects on meat consumption. A Meat Ambivalence Questionnaire (MAQ) was developed and validated to help researchers understand the relationship between ambivalence and behavior change/maintenance.
COLLABRA-PSYCHOLOGY
(2023)
Article
Business
Felix Septianto, Billy Sung, Chien Duong, Denise Conroy
Summary: Clean meat, as an alternative to conventional meat, has the potential to mitigate sustainability issues in the meat industry. However, consumer hesitancy towards clean meat is influenced by perceptions of unnaturalness and disgust. This study is the first to examine the effectiveness of a joint appeal based on both naturalness and ethical aspects of clean meat, and found that this joint appeal increases consumer preference and acceptance.
JOURNAL OF RETAILING AND CONSUMER SERVICES
(2023)
Article
Food Science & Technology
Daniel Vecchiato, Biancamaria Torquati, Sonia Venanzi, Tiziano Tempesta
Summary: Sensory perception plays a key role in explaining consumer market participation and the magnitude of willingness to pay, with different sensory aspects having varied effects on market participation and declared willingness to pay.
Article
Behavioral Sciences
Hilje van der Horst, Annie Sallyla, Yolie Michielsen
Summary: The dietary choices of male athletes are increasingly debated due to concerns about morality and nutrition. A study was conducted to understand how male athletes perceive plant-based diets and diets containing animal products. The analysis showed that athletes reproduce nutritional claims about the necessity of protein, but disagree on the suitability of plant-based sources. The study also revealed that food environments and shared eating practices fortify a mixed diet as normal and view plant-based diets as anomalous, with masculinity norms playing a role in this perception.
Article
Social Sciences, Interdisciplinary
Jana Krizanova, Jorge Guardiola
Summary: Vegetarianism is a growing global social movement that helps protect the environment and enhance people's well-being, although vegetarians often experience lower subjective well-being. Research suggests that a strong connection to nature can increase subjective well-being among vegetarians, and the well-being of vegetarians is better understood through their relationship with the environment.
APPLIED RESEARCH IN QUALITY OF LIFE
(2021)
Article
Agriculture, Dairy & Animal Science
E. M. Thomas, J. A. Roden, W. Haresign, R. Richardson, N. R. Lambe, N. Clelland, G. E. Gardner, N. D. Scollan
Summary: Muscle density has a significant impact on the eating and nutritional quality of lamb meat, with low muscle density leading to higher intramuscular fat content and better meat quality, while high muscle density results in increased shear force and toughness.
Article
Psychology, Clinical
Ashley Martin-Cuellar, David T. Lardier, David J. Atencio
Summary: The study investigated the relationship between mindfulness and vitality among licensed mental health clinicians, finding that therapists with greater mindfulness reported higher vitality and overall psychological wellbeing. The impact of mindfulness on vitality was mediated by psychological wellbeing and compassion satisfaction, highlighting the importance of addressing the negative impact of therapeutic work.
JOURNAL OF MENTAL HEALTH
(2021)
Article
Psychology, Multidisciplinary
Gonzalo Haefner, Janosch Schobin, Antje Risius
Summary: Prior research has found that personality traits are related to meat consumption, although the relationship varies across different types of meat. This study examines the role of animal-related ethical values as a mediator in explaining the differential meat consumption patterns associated with certain personality traits. The results suggest that animal-related ethical values play a mediating role in the consumption of beef and poultry based on specific personality traits.
FRONTIERS IN PSYCHOLOGY
(2023)
Article
Behavioral Sciences
Laura Sares-Jaske, Liisa Valsta, Peppi Haario, Tuija Martelin
Summary: Consumption of red and processed meat is closely associated with negative health outcomes and environmental impact. This study aimed to identify the sociodemographic and socioeconomic characteristics related to the subjective importance of meat in diet and meat consumption. The findings revealed that men, residents of rural areas, and individuals with lower education consumed more red and processed meat and found meat to be more important. It is important to identify subgroups that consume a large amount of meat but also attach great importance to it in order to promote dietary transition towards healthier and more climate-friendly diets.
Article
Food Science & Technology
Davide Giacalone, Mathias P. Clausen, Sara R. Jaeger
Summary: Plant-based meat and dairy alternatives are a growing trend in improving the sustainability of global food systems. However, these products still face challenges in replicating the sensory qualities of traditional meat and dairy. It is important to consider both sensory and non-sensory factors, as well as individual differences, in order to develop targeted approaches for different consumer groups.
CURRENT OPINION IN FOOD SCIENCE
(2022)
Review
Green & Sustainable Science & Technology
Catherine Graves, Katy Roelich
Summary: A Rapid Evidence Review identified habit as the most significant psychological barrier to reducing meat consumption, while values and attitudes could moderate it. Gaps in the behavioral mechanism were found, indicating the presence of direct and indirect psychological barriers. The study recommended actionable policy measures, such as utilizing co-benefits and targeting repeated behaviors, but noted limitations due to existing policy paradigms.
Article
Radiology, Nuclear Medicine & Medical Imaging
Kaixuan Zhao, Andreas Pohlmann, Qijian Feng, Yingjie Mei, Guixiang Yang, Peiwei Yi, Qianjin Feng, Wufang Chen, Lili Zhou, Ed X. Wu, Erdmann Seeliger, Thoralf Niendorf, Yanqiu Feng
Summary: This study investigates the feasibility of characterizing renal oxygenation regulation using high-temporal-resolution monitoring of the T2* response. The results suggest that the implemented system analysis approach may aid in understanding the regulation of renal oxygenation, potentially offering imaging means for diagnosis and therapy of renal diseases.
MAGNETIC RESONANCE IN MEDICINE
(2021)
Article
Radiology, Nuclear Medicine & Medical Imaging
Paula Ramos Delgado, Andre Kuehne, Joao S. Periquito, Jason M. Millward, Andreas Pohlmann, Sonia Waiczies, Thoralf Niendorf
MAGNETIC RESONANCE IN MEDICINE
(2020)
Article
Physiology
Thomas Gladytz, Jason M. Millward, Kathleen Cantow, Luis Hummel, Kaixuan Zhao, Bert Flemming, Joao S. Periquito, Andreas Pohlmann, Sonia Waiczies, Erdmann Seeliger, Thoralf Niendorf
Summary: This study used dynamic MRI and an automated bean-shaped model (ABSM) for longitudinal quantification of pathophysiologically relevant changes in kidney size, showing that ABSM yielded renal size measurements with accuracy and precision equivalent to manual segmentation, with >70-fold time savings.
Article
Radiology, Nuclear Medicine & Medical Imaging
Joao S. Periquito, Thomas Gladytz, Jason M. Millward, Paula Ramos Delgado, Kathleen Cantow, Dirk Grosenick, Luis Hummel, Ariane Anger, Kaixuan Zhao, Erdmann Seeliger, Andreas Pohlmann, Sonia Waiczies, Thoralf Niendorf
Summary: The study demonstrates the feasibility of using non-negative least squares modeling for diffusion-weighted MRI of the kidney tubule system, showing potential for examining diffusion compartments associated with renal pathophysiology, such as ITV fraction and different degrees of fibrosis.
QUANTITATIVE IMAGING IN MEDICINE AND SURGERY
(2021)
Article
Behavioral Sciences
Attila Pohlmann
Summary: Consumers are increasingly seeking to reduce meat consumption due to concerns about health and environmental impacts. Compassion appeals influence ethical food choices, with men less willing to reduce meat consumption and finding vegetarian options less palatable, showing distinct differences from women.
Article
Radiology, Nuclear Medicine & Medical Imaging
Paula Ramos Delgado, Andre Kuehne, Mariya Aravina, Jason M. Millward, Alonso Vazquez, Ludger Starke, Helmar Waiczies, Andreas Pohlmann, Thoralf Niendorf, Sonia Waiczies
Summary: A model-based correction method was proposed and validated to quantify F-19 signals in inflamed mouse brains using F-19-CRP technology. The study showed significant improvements in signal quantification and concentration uncertainty maps, paving the way for future low-SNR F-19-MRI applications in vivo.
MAGNETIC RESONANCE IN MEDICINE
(2022)
Article
Multidisciplinary Sciences
Attila Pohlmann
Summary: Individuals with high levels of trait compassion are less likely to choose meat compared to a plant-based alternative. The impact of meat advertising on men's food choices is moderated by gender identity threat. The replication study found that the formation and processing of meat attitudes depend on life stage, providing new avenues for research in various fields such as nutrition, social psychology, marketing, and consumer behavior.
Article
Multidisciplinary Sciences
Attila Pohlmann
Summary: The dataset provided in this article explores the relationship between trait compassion and meat avoidance intent, finding that perceived similarity to other human and non-human animals plays a mediating role. These findings have implications for psychology research and understanding of human-animal connections. Additionally, the dataset includes participants' physical characteristics and measurement of athletic identity, potentially informing sports and nutrition science.
Article
Humanities, Multidisciplinary
Attila Pohlmann
Summary: The demand for fast fashion is unprecedented, but its supply chain burdens the environment. Island geography can heighten sustainability awareness among fashion consumers, leading to a trade-off between hedonic benefits and moral benefits of connection with nature. Men are generally less likely to embrace eco-friendly products due to stereotypes, but strategies can be implemented to overcome this barrier.
CRITICAL STUDIES IN MENS FASHION
(2021)
Article
Humanities, Multidisciplinary
Attila Pohlmann, Rodrigo Munoz-Valencia
Summary: This study explores how male fashion entrepreneurs craft alternative masculinities through personal and marketing narratives to promote the adoption of slow fashion and overcome cultural obstacles represented by the green-feminine stereotype. These entrepreneurs recognize the harmful and unsustainable nature of the fast fashion business model, opting instead for a sustainable, effective slow fashion business approach that challenges and reframes traditional male masculinity. Social media tools are utilized to promote this alternative masculinity.
CRITICAL STUDIES IN MENS FASHION
(2021)
Article
Multidisciplinary Sciences
Attila Pohlmann
Summary: Consumer food choices are influenced by biological, situational, economical, and psychological factors. Choices between animal-based and plant-based protein have implications for health. Experimental control for potential sources of error increases confidence in study results.
Article
Cardiac & Cardiovascular Systems
Min-Chi Ku, Frank Kober, Yi-Ching Lai, Andreas Pohlmann, Fatimunnisa Qadri, Michael Bader, Lucie Carrier, Thoralf Niendorf
Summary: The study demonstrated impaired resting myocardial perfusion and microvascular dysfunction in a mouse model of HCM, characterized by increased left ventricular wall thickness, reduced myocardial blood flow, lower vessel densities, and higher levels of myocardial fibrosis and perivascular fibrosis.
JOURNAL OF CARDIOVASCULAR MAGNETIC RESONANCE
(2021)
Article
Medicine, Research & Experimental
Christian Prinz, Ludger Starke, Jason M. Millward, Ariane Fillmer, Paula Ramos Delgado, Helmar Waiczies, Andreas Pohlmann, Michael Rothe, Marc Nazare, Friedemann Paul, Thoralf Niendorf, Sonia Waiczies
Summary: This study successfully demonstrated the feasibility of using F-19 MR methods to detect TF in vivo, showing a significant correlation between TF concentrations and F-19 MR signals. The results highlight the potential application of F-19 MR technology in monitoring neuro-inflammation, emphasizing the need for further technological advancements in this field.
Article
Food Science & Technology
Terhi Pohjanheimo, Pauliina Ojansivu, Anu Hopia
Summary: The surrounding environment plays a significant role in well-being and behavior, and the sensory experience of a place has not been systematically measured and characterized. The current study developed the Sensory Walk Questionnaire and tested it in a restaurant environment. The results showed differences in perceived odour and sound intensity, pleasantness of odours, sounds, and visual environment, as well as sensory descriptors between different areas in the restaurant.
FOOD QUALITY AND PREFERENCE
(2024)
Article
Food Science & Technology
Dae Hee Chung, Doo Bong Han, Rodolfo M. Nayga Jr, Sang Hyeon Lee
Summary: This study investigates the effects of calorie-related information on food choices and reveals that presenting either daily calorie recommendations or specific calorie information can reduce consumers' calorie consumption. However, when both types of information are presented concurrently, this effect is nullified. The study also finds that personality traits, such as extroversion and self-esteem, influence food choices, with extroverts more likely to choose lower-calorie options. Good self-restraint is also linked to lower-calorie choices. These findings highlight the importance of strategic calorie information policies in promoting healthier choices.
FOOD QUALITY AND PREFERENCE
(2024)
Article
Food Science & Technology
C. Rorandelli, A. Lippi, S. Spinelli, L. Pierguidi, E. Monteleone, C. Dinnella
Summary: This study aimed to validate a protocol for assessing PROP status in remote conditions and to compare the results obtained using solutions and paper disks. The results showed that PROP ratings did not vary across remote and lab conditions. The classification in remote-solution and lab-disk conditions was comparable to the lab-solution reference condition, while the classification in remote-disk condition was not fully comparable.
FOOD QUALITY AND PREFERENCE
(2024)
Article
Food Science & Technology
Sule Kocabas, Nevin Sanlier
Summary: This study explored how the disgust emotion affected adults' obsession with healthy eating. The results showed that women exhibited higher disgust tendencies than men, and men had a lower tendency toward healthy eating obsession. There was a negative correlation between BMI and disgust propensity and sensitivity. People's disgust propensity and obsession with healthy eating increased with age.
FOOD QUALITY AND PREFERENCE
(2024)
Article
Food Science & Technology
Valentina Maria Merlino, Oriana Mosca, Ferdinando Fornara, Rocco Roma, Elisabetta Bonerba, Achille Schiavone, Rosa Laura Passaro, Martina Tarantola
Summary: This research explores the impact of key socio-psychological dimensions on individuals' intention to eat insect-based foods. The findings indicate that individuals with higher concern for environmental and ethical sustainability are more open to eating insects, particularly if they are treated ethically. The integrated attitude-food-intention model used in this study represents an innovative approach in consumer behavior research.
FOOD QUALITY AND PREFERENCE
(2024)