The influence of psychological traits, beliefs and taste responsiveness on implicit attitudes toward plant- and animal-based dishes among vegetarians, flexitarians and omnivores

Published 2018 View Full Article

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Title
The influence of psychological traits, beliefs and taste responsiveness on implicit attitudes toward plant- and animal-based dishes among vegetarians, flexitarians and omnivores
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 68, Issue -, Pages 276-291
Publisher
Elsevier BV
Online
2018-04-01
DOI
10.1016/j.foodqual.2018.03.020

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