Young adults' experiences with flexitarianism: The 4Cs

Motivations, barriers, and strategies for meat reduction at different family lifecycle stages

(2020) Joya A. Kemper   APPETITE

Drivers and barriers toward reducing meat consumption

(2020) Isaac Cheah et al.   APPETITE

From mostly vegetarian to fully vegetarian: Meat avoidance and the expression of social identity

(2020) Daniel L. Rosenfeld et al.   FOOD QUALITY AND PREFERENCE

European Markets for Cultured Meat: A Comparison of Germany and France

(2020) Christopher Bryant et al.   Foods

Young adults’ transition to a plant-based diet as a psychosomatic process: A psychoanalytically informed perspective

(2020) Elisabeth von Essen   APPETITE

Distinguishing meat reducers from unrestricted omnivores, vegetarians and vegans: A comprehensive comparison of Australian consumers

(2020) Lenka Malek et al.   FOOD QUALITY AND PREFERENCE

“Animals are friends, not food”: Anthropomorphism leads to less favorable attitudes toward meat consumption by inducing feelings of anticipatory guilt

(2019) Feiyang Wang et al.   APPETITE

Social, temporal and situational influences on meat consumption in the UK population

(2019) G.W. Horgan et al.   APPETITE

Informational and emotional daily messages to reduce red and processed meat consumption

(2019) Valentina Carfora et al.   APPETITE

To meat or not to meat? Comparing empowered meat consumers’ and anti-consumers’ preferences for sustainability labels

(2019) Chrysostomos Apostolidis et al.   FOOD QUALITY AND PREFERENCE

Vegetarianism and other eating practices among youth and young adults in major Canadian cities

(2019) Laura Vergeer et al.   PUBLIC HEALTH NUTRITION

When vegetarians eat meat: Why vegetarians violate their diets and how they feel about doing so

(2019) Daniel L. Rosenfeld et al.   APPETITE

Taste and health concerns trump anticipated stigma as barriers to vegetarianism

(2019) Daniel L. Rosenfeld et al.   APPETITE

Attitudes and knowledge towards plant-based diets of young adults across four European countries. Exploratory survey

(2019) Ilona Faber et al.   APPETITE

“More than a diet”: A qualitative investigation of young vegan Women's relationship to food

(2019) Isabel Costa et al.   APPETITE

Meat and masculinities. Can differences in masculinity predict meat consumption, intentions to reduce meat and attitudes towards vegetarians?

(2019) Charlotte De Backer et al.   APPETITE

Towards more sustainable diets: Insights from the food philosophies of “gourmets” and their relevance for policy strategies

(2018) Hanna Schösler et al.   APPETITE

Gauging attitudes and behaviours: Meat consumption and potential reduction

(2018) Garrett Lentz et al.   APPETITE

Vegetarian-style dietary pattern during adolescence has long-term positive impact on bone from adolescence to young adulthood: a longitudinal study

(2018) Elham Z. Movassagh et al.   Nutrition Journal

Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours

(2018) Roni A Neff et al.   PUBLIC HEALTH NUTRITION

Sustainable Consumption in Everyday Life: A Qualitative Study of UK Consumer Experiences of Meat Reduction

(2018) Josephine Mylan   Sustainability

The psychology of vegetarianism: Recent advances and future directions

(2018) Daniel L. Rosenfeld   APPETITE

“If I became a vegan, my family and friends would hate me:” Anticipating vegan stigma as a barrier to plant-based diets

(2018) Kelly L. Markowski et al.   APPETITE

Animal Ethics Profiling of Vegetarians, Vegans and Meat-Eaters

(2016) Thomas B. Lund et al.   ANTHROZOOS

Reducing meat consumption in developed and transition countries to counter climate change and biodiversity loss: a review of influence factors

(2016) Susanne Stoll-Kleemann et al.   Regional Environmental Change

Can you have your meat and eat it too? Conscientious omnivores, vegetarians, and adherence to diet

(2015) Hank Rothgerber   APPETITE

Rationalizing meat consumption. The 4Ns

(2015) Jared Piazza et al.   APPETITE

Meat, beyond the plate. Data-driven hypotheses for understanding consumer willingness to adopt a more plant-based diet

(2015) João Graça et al.   APPETITE

You are what you choose to eat: factors influencing young adults' food selection behaviour

(2015) L. Hebden et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Meat morals: relationship between meat consumption consumer attitudes towards human and animal welfare and moral behavior

(2015) Charlotte J.S. De Backer et al.   MEAT SCIENCE

Adolescents’ Food Choice and the Place of Plant-Based Foods

(2015) Hannah Ensaff et al.   Nutrients

The significance of sensory appeal for reduced meat consumption

(2014) Corrina A. Tucker   APPETITE

“Meatless days” or “less but better”? Exploring strategies to adapt Western meat consumption to health and sustainability challenges

(2014) Joop de Boer et al.   APPETITE

Efforts to overcome vegetarian-induced dissonance among meat eaters

(2014) Hank Rothgerber   APPETITE

The role of parental control and modelling in predicting a child’s diet and relationship with food after they leave home. A prospective study

(2014) Emma Dickens et al.   APPETITE

Individual motivations for limiting meat consumption

(2014) Ifat Zur et al.   British Food Journal

From Meatless Mondays to Meatless Sundays: Motivations for Meat Reduction among Vegetarians and Semi-vegetarians Who Mildly or Significantly Reduce Their Meat Intake

(2014) Charlotte J. S. De Backer et al.   ECOLOGY OF FOOD AND NUTRITION

Adolescent and Young Adult Health in the United States in the Past Decade: Little Improvement and Young Adults Remain Worse Off Than Adolescents

(2014) M. Jane Park et al.   JOURNAL OF ADOLESCENT HEALTH

A comparison of attitudes toward meat and animals among strict and semi-vegetarians

(2013) Hank Rothgerber   APPETITE

To eat or not to eat. A comparison of current and former animal product limiters

(2012) Katie Haverstock et al.   APPETITE

Nutrition and sustainability: an emerging food policy discourse

(2012) Tim Lang et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

To eat or not to eat red meat. A closer look at the relationship between restrained eating and vegetarianism in college females

(2011) Catherine A. Forestell et al.   APPETITE

Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution

(2011) Hanna Schösler et al.   APPETITE