New insights in mechanisms of bacterial inactivation by carvacrol

Stress, Sublethal Injury, Resuscitation, and Virulence of Bacterial Foodborne Pathogens

(2016) ALISSA M. WESCHE et al.   JOURNAL OF FOOD PROTECTION

Effect of Citral on the Thermal Inactivation of Escherichia coli O157:H7 in Citrate Phosphate Buffer and Apple Juice

(2016) L. ESPINA et al.   JOURNAL OF FOOD PROTECTION

Evidence for Lack of Acquisition of Tolerance in Salmonella enterica Serovar Typhimurium ATCC 14028 after Exposure to Subinhibitory Amounts of Origanum vulgare L. Essential Oil and Carvacrol

(2012) Isabelle da Silva Luz et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Heat acclimation and the role of RpoS in prolonged heat shock of Escherichia coli O157

(2012) Sinisa Vidovic et al.   FOOD MICROBIOLOGY

The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation

(2011) Abdenour Ait-Ouazzou et al.   Innovative Food Science & Emerging Technologies

Role of general stress-response alternative sigma factors σS (RpoS) and σB (SigB) in bacterial heat resistance as a function of treatment medium pH

(2011) A. Ait-Ouazzou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria

(2011) A. Alvarez-Ordóñez et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Induction of Fatty Acid Composition Modifications and Tolerance to Biocides inSalmonella entericaSerovar Typhimurium by Plant-Derived Terpenes

(2010) Florence Dubois-Brissonnet et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Changes in Ultrastructure and Fourier Transform Infrared Spectrum of Salmonella enterica Serovar Typhimurium Cells after Exposure to Stress Conditions

(2010) A. Alvarez-Ordonez et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes

(2010) Laura Espina et al.   FOOD CONTROL

sigB absence decreased Listeria monocytogenes EGD-e heat resistance but not its Pulsed Electric Fields resistance

(2010) M. Somolinos et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inhibition of verocytotoxigenic Escherichia coli in model broth and rumen systems by carvacrol and thymol

(2010) Lucia Rivas et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cells

(2010) Antonietta La Storia et al.   RESEARCH IN MICROBIOLOGY

The Bacterial Cell Envelope

(2010) T. J. Silhavy et al.   Cold Spring Harbor Perspectives in Biology

Inactivation ofEscherichia coliby citral

(2009) M. Somolinos et al.   JOURNAL OF APPLIED MICROBIOLOGY

Temporal transcriptomic analysis of the Listeria monocytogenes EGD-e σB regulon

(2008) Torsten Hain et al.   BMC MICROBIOLOGY

Effect of environmental factors and cell physiological state on Pulsed Electric Fields resistance and repair capacity of various strains of Escherichia coli

(2008) M. Somolinos et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The antibacterial mechanism of carvacrol and thymol againstEscherichia coli

(2008) J. Xu et al.   LETTERS IN APPLIED MICROBIOLOGY

Modulation of stress and virulence in Listeria monocytogenes

(2008) Soraya Chaturongakul et al.   TRENDS IN MICROBIOLOGY