Microbial transglutaminase and its application in the food industry. A review
Published 2013 View Full Article
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Title
Microbial transglutaminase and its application in the food industry. A review
Authors
Keywords
Streptomyces, Celiac Disease, Rice Flour, Corn Steep Liquor, Edible Film
Journal
FOLIA MICROBIOLOGICA
Volume 59, Issue 3, Pages 241-250
Publisher
Springer Nature
Online
2013-11-07
DOI
10.1007/s12223-013-0287-x
References
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Note: Only part of the references are listed.- Evaluation of a novel low-cost culture medium containing exclusively milk, potato and glycerol for microbial transglutaminase production by Streptomyces mobaraensis
- (2013) Esther Guerra-Rodríguez et al. CHEMICAL ENGINEERING RESEARCH & DESIGN
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- Hydroxamate-based colorimetric method for direct screening of transglutaminase-producing bacteria
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- (2011) Karin Buettner et al. AMINO ACIDS
- Transglutaminase Crosslinked Pectin- and Chitosan-based Edible Films: A Review
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- Effect of using transglutaminase on physical, chemical and sensory properties of set-type yoghurt
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- (2011) C.V.L. Giosafatto et al. FOOD HYDROCOLLOIDS
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- (2010) Evanthia Monogioudi et al. FOOD HYDROCOLLOIDS
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- (2010) Juliana Alves Macedo et al. INTERNATIONAL DAIRY JOURNAL
- Properties of Films Produced by Cross-linking Whey Proteins and 11S Globulin Using Transglutaminase
- (2010) M. YILDIRIM et al. JOURNAL OF FOOD SCIENCE
- Optimization of microbial transglutaminase activity in ice cream using response surface methodology
- (2010) Priscilla Nuernberg Rossa et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Functional properties of milk proteins as affected by enzymatic oligomerisation
- (2009) Beate Hiller et al. FOOD RESEARCH INTERNATIONAL
- Characterisation of Zea mays L. plastidial transglutaminase: interactions with thylakoid membrane proteins
- (2009) A. Campos et al. PLANT BIOLOGY
- Secretion of Streptomyces mobaraensis pro-transglutaminase by coryneform bacteria
- (2008) Hiroshi Itaya et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Overproduction of soluble recombinant transglutaminase from Streptomyces netropsis in Escherichia coli
- (2008) Yu-Jen Yu et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Breadmaking performance of protein enriched, gluten-free breads
- (2008) Cristina Marco et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Random mutagenesis of a recombinant microbial transglutaminase for the generation of thermostable and heat-sensitive variants
- (2008) Christian K. Marx et al. JOURNAL OF BIOTECHNOLOGY
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- (2008) Ewa Sobieszczuk-Nowicka et al. PROTOPLASMA
- Novel applications for microbial transglutaminase beyond food processing
- (2008) Yang Zhu et al. TRENDS IN BIOTECHNOLOGY
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