Study on inhibition effects and mechanism of wheat starch retrogradation by polyols
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Title
Study on inhibition effects and mechanism of wheat starch retrogradation by polyols
Authors
Keywords
Starch, Polyols, Retrogradation, Inhibition mechanism
Journal
FOOD HYDROCOLLOIDS
Volume 121, Issue -, Pages 106996
Publisher
Elsevier BV
Online
2021-06-29
DOI
10.1016/j.foodhyd.2021.106996
References
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