Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage

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Title
Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage
Authors
Keywords
Pullulan, Rice starch gel, Water distribution, Microstructure, Textural properties
Journal
FOOD CHEMISTRY
Volume 214, Issue -, Pages 702-709
Publisher
Elsevier BV
Online
2016-07-22
DOI
10.1016/j.foodchem.2016.07.122

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