Rheological and thermal effects of galactomannan addition to acorn starch paste

Published 2010 View Full Article

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Title
Rheological and thermal effects of galactomannan addition to acorn starch paste
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 3, Pages 759-764
Publisher
Elsevier BV
Online
2010-11-22
DOI
10.1016/j.lwt.2010.11.009

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