Effects of Cordyceps polysaccharides on pasting properties and in vitro starch digestibility of wheat starch

Published 2019 View Full Article

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Title
Effects of Cordyceps polysaccharides on pasting properties and in vitro starch digestibility of wheat starch
Authors
Keywords
Wheat starch, Cordyceps polysaccharides, Pasting properties, In vitro, starch digestibility
Journal
FOOD HYDROCOLLOIDS
Volume 102, Issue -, Pages 105604
Publisher
Elsevier BV
Online
2019-12-19
DOI
10.1016/j.foodhyd.2019.105604

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