Interactions between wheat starch and cellulose derivatives in short-term retrogradation: Rheology and FTIR study

Published 2017 View Full Article

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Title
Interactions between wheat starch and cellulose derivatives in short-term retrogradation: Rheology and FTIR study
Authors
Keywords
Wheat starch, Carboxymethylcellulose, Microcrystalline cellulose, Rheology, FTIR, Interaction
Journal
FOOD RESEARCH INTERNATIONAL
Volume 100, Issue -, Pages 858-863
Publisher
Elsevier BV
Online
2017-08-11
DOI
10.1016/j.foodres.2017.07.061

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