Amylose crystal seeds: Preparation and their effect on starch retrogradation

Published 2020 View Full Article

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Title
Amylose crystal seeds: Preparation and their effect on starch retrogradation
Authors
Keywords
Amylose crystal seeds, Long-term retrogradation, X-ray diffraction, Fourier transform infrared spectroscopy, Differential scanning calorimetry
Journal
FOOD HYDROCOLLOIDS
Volume 105, Issue -, Pages 105805
Publisher
Elsevier BV
Online
2020-02-25
DOI
10.1016/j.foodhyd.2020.105805

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