Development of electrospun films enriched with ethyl lauroyl arginate as novel antimicrobial food packaging materials for fresh strawberry preservation
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Title
Development of electrospun films enriched with ethyl lauroyl arginate as novel antimicrobial food packaging materials for fresh strawberry preservation
Authors
Keywords
Poly(lactic acid), Ethyl lauroyl arginate, Electrospinning, Antimicrobial packaging, Strawberry preservation
Journal
FOOD CONTROL
Volume 130, Issue -, Pages 108371
Publisher
Elsevier BV
Online
2021-06-26
DOI
10.1016/j.foodcont.2021.108371
References
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