Influence of the processing method and antimicrobial agents on properties of starch-gelatin biodegradable films

Physical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids

(2015) Sandra Acosta et al.   FOOD HYDROCOLLOIDS

Properties of starch–hydroxypropyl methylcellulose based films obtained by compression molding

(2014) Rodrigo Ortega-Toro et al.   CARBOHYDRATE POLYMERS

Antimicrobial Effectiveness of Lauroyl Arginate Incorporated into Ethylene Vinyl Alcohol Copolymers to Extend the Shelf-Life of Chicken Stock and Surimi Sticks

(2014) V. Muriel-Galet et al.   Food and Bioprocess Technology

Properties of lysozyme/low methoxyl (LM) pectin complexes for antimicrobial edible food packaging

(2014) Mélanie Bayarri et al.   JOURNAL OF FOOD ENGINEERING

Physical and bioactive properties of corn starch – Buttermilk edible films

(2014) Olga Moreno et al.   JOURNAL OF FOOD ENGINEERING

Comparative study of processing methods for starch/gelatin films

(2013) Farayde M. Fakhouri et al.   CARBOHYDRATE POLYMERS

Development of a novel antimicrobial film based on chitosan with LAE (ethyl-Nα-dodecanoyl-l-arginate) and its application to fresh chicken

(2013) Laura Higueras et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antimicrobial films containing lysozyme for active packaging obtained by sol–gel technique

(2013) Claudio Corradini et al.   JOURNAL OF FOOD ENGINEERING

Characterization of ethylene-vinyl alcohol copolymer containing lauril arginate (LAE) as material for active antimicrobial food packaging

(2013) V. Muriel-Galet et al.   Food Packaging and Shelf Life

Edible and Biodegradable Starch Films: A Review

(2012) Alberto Jiménez et al.   Food and Bioprocess Technology

Edible films made from blends of manioc starch and gelatin – Influence of different types of plasticizer and different levels of macromolecules on their properties

(2012) Farayde Matta Fakhoury et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Starch–gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers

(2011) A.A. Al-Hassan et al.   FOOD HYDROCOLLOIDS

Biochemical Properties of Bioplastics Made from Wheat Gliadins Cross-Linked with Cinnamaldehyde

(2011) M. Pau Balaguer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils

(2010) L. Atarés et al.   JOURNAL OF FOOD ENGINEERING

Metabolism and pharmacokinetics of ethyl Nα-lauroyl-L-arginate hydrochloride in human volunteers

(2009) D.R. Hawkins et al.   FOOD AND CHEMICAL TOXICOLOGY