Mass spectrometry-based metabolomics to reveal chicken meat improvements by medium-chain monoglycerides supplementation: Taste, fresh meat quality, and composition
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Title
Mass spectrometry-based metabolomics to reveal chicken meat improvements by medium-chain monoglycerides supplementation: Taste, fresh meat quality, and composition
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 365, Issue -, Pages 130303
Publisher
Elsevier BV
Online
2021-06-05
DOI
10.1016/j.foodchem.2021.130303
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