Effects of dietary supplementation with carnosine on growth performance, meat quality, antioxidant capacity and muscle fiber characteristics in broiler chickens

Meat quality in fast-growing broiler chickens

(2015) M. PETRACCI et al.   WORLDS POULTRY SCIENCE JOURNAL

Effect of dietary histidine on contents of carnosine and anserine in muscles of broilers

(2014) Shinichi Kai et al.   ANIMAL SCIENCE JOURNAL

Effect of Different Tumbling Marination Treatments on the Quality Characteristics of Prepared Pork Chops

(2014) Tian Gao et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

The Expression of Carnosine and Its Effect on the Antioxidant Capacity of Longissimus dorsi Muscle in Finishing Pigs Exposed to Constant Heat Stress

(2014) Peige Yang et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effects of alpha-lipoic acid supplementation in different stages on growth performance, antioxidant capacity and meat quality in broiler chickens

(2014) Z.Y. Guo et al.   BRITISH POULTRY SCIENCE

Effect of Dietary Supplementation of Blood Meal and Additional Magnesium on Carnosine and Anserine Concentrations of Pig Muscles

(2014) Se Won Park et al.   Korean Journal for Food Science of Animal Resources

The Anti-Proliferative Effect of L-Carnosine Correlates with a Decreased Expression of Hypoxia Inducible Factor 1 alpha in Human Colon Cancer Cells

(2014) Barbara Iovine et al.   PLoS One

Age-related changes and nutritional regulation of myosin heavy-chain composition in longissimus dorsi of commercial pigs

(2013) X. M. Men et al.   Animal

Protein Oxidation: Basic Principles and Implications for Meat Quality

(2013) Wangang Zhang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Carnosine and taurine treatments decreased oxidative stress and tissue damage induced by d-galactose in rat liver

(2013) Esra Betül Kalaz et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Control of fresh meat quality through manipulation of muscle fiber characteristics

(2013) S.T. Joo et al.   MEAT SCIENCE

Physiology and Pathophysiology of Carnosine

(2013) Alexander A. Boldyrev et al.   PHYSIOLOGICAL REVIEWS

β-Alanine Enhances Brain and Muscle Carnosine Levels in Broiler Chicks

(2012) Shozo Tomonaga et al.   JOURNAL OF POULTRY SCIENCE

Lutein decreases oxidative stress and inflammation in liver and eyes of guinea pigs fed a hypercholesterolemic diet

(2012) Jung Eun Kim et al.   Nutrition Research and Practice

Dietary sodium butyrate alleviates the oxidative stress induced by corticosterone exposure and improves meat quality in broiler chickens

(2011) W. H. Zhang et al.   POULTRY SCIENCE

The cytotoxic mechanism of malondialdehyde and protective effect of carnosine via protein cross-linking/mitochondrial dysfunction/reactive oxygen species/MAPK pathway in neurons

(2010) Jin Cheng et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Dietary supplementation with carnosine improves antioxidant capacity and meat quality of finishing pigs

(2010) X. Y. Ma et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Effect of Carnosine on Growth Performance, Carcass Characteristics, Meat Quality and Oxidative Stability in Broiler Chickens

(2009) Xinxu Hu et al.   JOURNAL OF POULTRY SCIENCE

Transport stress in broilers: I. Blood metabolism, glycolytic potential, and meat quality

(2009) L. Zhang et al.   POULTRY SCIENCE

Effect of Grape Pomace Concentrate and Vitamin E on Digestibility of Polyphenols and Antioxidant Activity in Chickens

(2008) A. Brenes et al.   POULTRY SCIENCE

The effects of broiler catching method on breast meat quality

(2007) M.W. Schilling et al.   MEAT SCIENCE