A spectral-mathematical strategy for the identification of edible and swill-cooked dirty oils using terahertz spectroscopy

Published 2016 View Full Article

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Title
A spectral-mathematical strategy for the identification of edible and swill-cooked dirty oils using terahertz spectroscopy
Authors
Keywords
Terahertz spectroscopy, Swill-cooked oil, Edible oil, Principal component analysis, Support vector machine
Journal
FOOD CONTROL
Volume 67, Issue -, Pages 114-118
Publisher
Elsevier BV
Online
2016-02-29
DOI
10.1016/j.foodcont.2016.02.043

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