Quantitative determination of peroxide value of edible oil by algorithm-assisted liquid interfacial surface enhanced Raman spectroscopy
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Title
Quantitative determination of peroxide value of edible oil by algorithm-assisted liquid interfacial surface enhanced Raman spectroscopy
Authors
Keywords
Edible oil, Lipid oxidation, Surface-enhanced Raman spectrum, PML-SERS, Principal component analysis
Journal
FOOD CHEMISTRY
Volume 344, Issue -, Pages 128709
Publisher
Elsevier BV
Online
2020-11-23
DOI
10.1016/j.foodchem.2020.128709
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