In vitro digestion of eight types of wholegrains and their dietary recommendations for different populations
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Title
In vitro digestion of eight types of wholegrains and their dietary recommendations for different populations
Authors
Keywords
Whole grain, Porridge, In vitro, digestion, Starch, Protein, Dietary fiber, Factor analysis
Journal
FOOD CHEMISTRY
Volume 370, Issue -, Pages 131069
Publisher
Elsevier BV
Online
2021-09-07
DOI
10.1016/j.foodchem.2021.131069
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