Review article: dietary fibre in the era of microbiome science

Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis

(2018) Daniel So et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Habitual dietary fibre intake influences gut microbiota response to an inulin-type fructan prebiotic: a randomised, double-blind, placebo-controlled, cross-over, human intervention study

(2018) Genelle Healey et al.   BRITISH JOURNAL OF NUTRITION

Bifidobacteria or Fiber Protects against Diet-Induced Microbiota-Mediated Colonic Mucus Deterioration

(2018) Bjoern O. Schroeder et al.   Cell Host & Microbe

The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease

(2018) Kassem Makki et al.   Cell Host & Microbe

Whole grain intakes in Irish adults: findings from the National Adults Nutrition Survey (NANS)

(2018) Clare B. O’Donovan et al.   EUROPEAN JOURNAL OF NUTRITION

Microbiota-accessible carbohydrates suppress Clostridium difficile infection in a murine model

(2018) Andrew J. Hryckowian et al.   Nature Microbiology

Prebiotics Reduce Body Fat and Alter Intestinal Microbiota in Children Who Are Overweight or With Obesity

(2017) Alissa C. Nicolucci et al.   GASTROENTEROLOGY

Feeding the microbiota: transducer of nutrient signals for the host

(2017) Fergus Shanahan et al.   GUT

Effects of Non-Starch Polysaccharides on Inflammatory Bowel Disease

(2017) Ying Nie et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health

(2017) Alison M. Stephen et al.   NUTRITION RESEARCH REVIEWS

Dietary Fiber and Metabolic Syndrome: A Meta-Analysis and Review of Related Mechanisms

(2017) Jia-Ping Chen et al.   Nutrients

Understanding the Physics of Functional Fibers in the Gastrointestinal Tract: An Evidence-Based Approach to Resolving Enduring Misconceptions about Insoluble and Soluble Fiber

(2017) Johnson W. McRorie et al.   Journal of the Academy of Nutrition and Dietetics

From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

(2016) Ara Koh et al.   CELL

Microbial contributions to chronic inflammation and metabolic disease

(2016) Fergus Shanahan et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Diet-induced extinctions in the gut microbiota compound over generations

(2016) Erica D. Sonnenburg et al.   NATURE

The Fiber Gap and the Disappearing Gut Microbiome: Implications for Human Nutrition

(2016) Edward C. Deehan et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Intestinal Microbiota and Microbial Metabolites Are Changed in a Pig Model Fed a High-Fat/Low-Fiber or a Low-Fat/High-Fiber Diet

(2016) Sonja N. Heinritz et al.   PLoS One

Dietary fiber intake and risk of colorectal cancer and incident and recurrent adenoma in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial

(2015) Andrew T Kunzmann et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008–11

(2015) Kay D. Mann et al.   BRITISH JOURNAL OF NUTRITION

Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella

(2015) Petia Kovatcheva-Datchary et al.   Cell Metabolism

The influence of diet on the gut microbiota and its consequences for health

(2015) Joël Doré et al.   CURRENT OPINION IN BIOTECHNOLOGY

Fat, fibre and cancer risk in African Americans and rural Africans

(2015) Stephen J. D. O’Keefe et al.   Nature Communications

Metabolite-sensing receptors GPR43 and GPR109A facilitate dietary fibre-induced gut homeostasis through regulation of the inflammasome

(2015) Laurence Macia et al.   Nature Communications

Ten-Year Trends in Fiber and Whole Grain Intakes and Food Sources for the United States Population: National Health and Nutrition Examination Survey 2001–2010

(2015) Carla McGill et al.   Nutrients

Fiber man meets microbial man

(2014) Fergus Shanahan   AMERICAN JOURNAL OF CLINICAL NUTRITION

Starving our Microbial Self: The Deleterious Consequences of a Diet Deficient in Microbiota-Accessible Carbohydrates

(2014) Erica D. Sonnenburg et al.   Cell Metabolism

Activation of Gpr109a, Receptor for Niacin and the Commensal Metabolite Butyrate, Suppresses Colonic Inflammation and Carcinogenesis

(2014) Nagendra Singh et al.   IMMUNITY

Gut microbiome of the Hadza hunter-gatherers

(2014) Stephanie L. Schnorr et al.   Nature Communications

Diet, microbiota, and microbial metabolites in colon cancer risk in rural Africans and African Americans

(2013) Junhai Ou et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fiber and Functional Gastrointestinal Disorders

(2013) Shanti Eswaran et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Faecalibacterium prausnitzii and human intestinal health

(2013) S Miquel et al.   CURRENT OPINION IN MICROBIOLOGY

The gut microbiota suppresses insulin-mediated fat accumulation via the short-chain fatty acid receptor GPR43

(2013) Ikuo Kimura et al.   Nature Communications

Gut microbiota composition correlates with diet and health in the elderly

(2012) Marcus J. Claesson et al.   NATURE

Functional interactions between the gut microbiota and host metabolism

(2012) Valentina Tremaroli et al.   NATURE

Dietary Fibre Intake and Risks of Cancers of the Colon and Rectum in the European Prospective Investigation into Cancer and Nutrition (EPIC)

(2012) Neil Murphy et al.   PLoS One

Degree of agreement between AOAC-based dietary fibre intake and Englyst-based dietary fibre intake in the UK Women's Cohort Study (UKWCS)

(2012) M. Aldwairji et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

High-fibre diet andLactobacillus paracasei B21060in symptomatic uncomplicated diverticular disease

(2012) Edith Lahner   WORLD JOURNAL OF GASTROENTEROLOGY

The Role of Psyllium Fibre Supplementation: In Treating Irritable Bowel Syndrome

(2011) Laura E. Chouinard   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH

A systematic review of high-fibre dietary therapy in diverticular disease

(2011) Cagdas Ünlü et al.   INTERNATIONAL JOURNAL OF COLORECTAL DISEASE

Dietary fibre in foods: a review

(2011) Devinder Dhingra et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals

(2011) J. R. Biesiekierski et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Human nutrition, the gut microbiome and the immune system

(2011) Andrew L. Kau et al.   NATURE

Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review

(2010) Mohamed Elleuch et al.   FOOD CHEMISTRY

Dietary Fiber and Weight Regulation

(2010) Nancy C. Howarth et al.   NUTRITION REVIEWS

Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

(2010) C. De Filippo et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The thickness of the intestinal mucous layer in the colon of rats fed various sources of non-digestible carbohydrates is positively correlated with the pool of SCFA but negatively correlated with the proportion of butyric acid in digesta

(2009) Mette S. Hedemann et al.   BRITISH JOURNAL OF NUTRITION

Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition

(2009) A E Cust et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Evolution of the Human Diet: Linking Our Ancestral Diet to Modern Functional Foods as a Means of Chronic Disease Prevention

(2009) Stephanie Jew et al.   JOURNAL OF MEDICINAL FOOD

Position of the American Dietetic Association: Health Implications of Dietary Fiber

(2008)   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Effects of the gut microbiota on host adiposity are modulated by the short-chain fatty-acid binding G protein-coupled receptor, Gpr41

(2008) B. S. Samuel et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA