In vitro digestion kinetics and bioaccessibility of starch in cereal food products

Published 2017 View Full Article

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Title
In vitro digestion kinetics and bioaccessibility of starch in cereal food products
Authors
Keywords
Cereal-food products, Starch , in vitro, digestion, Dialyzability, Bioaccessibility, INFOGEST static method
Journal
JOURNAL OF CEREAL SCIENCE
Volume 77, Issue -, Pages 243-250
Publisher
Elsevier BV
Online
2017-09-01
DOI
10.1016/j.jcs.2017.08.018

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