Effect of four viscous soluble dietary fibers on the physicochemical, structural properties, and in vitro digestibility of rice starch: A comparison study
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Title
Effect of four viscous soluble dietary fibers on the physicochemical, structural properties, and in vitro digestibility of rice starch: A comparison study
Authors
Keywords
Viscous soluble dietary fiber, Rice starch, Physicochemical properties, Structural properties, In vitro digestibility
Journal
FOOD CHEMISTRY
Volume 362, Issue -, Pages 130181
Publisher
Elsevier BV
Online
2021-05-25
DOI
10.1016/j.foodchem.2021.130181
References
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