Effect of konjac glucomannan with different molecular weights on physicochemical properties of corn starch

Published 2019 View Full Article

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Title
Effect of konjac glucomannan with different molecular weights on physicochemical properties of corn starch
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 96, Issue -, Pages 663-670
Publisher
Elsevier BV
Online
2019-06-18
DOI
10.1016/j.foodhyd.2019.06.014

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