Relationship between physicochemical characteristics and in vitro digestibility of chestnut ( Castanea mollissima ) starch

Published 2018 View Full Article

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Title
Relationship between physicochemical characteristics and in vitro digestibility of chestnut ( Castanea mollissima ) starch
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 84, Issue -, Pages 193-199
Publisher
Elsevier BV
Online
2018-05-17
DOI
10.1016/j.foodhyd.2018.05.031

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