Pectin and its acid hydrolysate for the modification of hydration, pasting, thermal and rheological properties of barley starch

Published 2019 View Full Article

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Title
Pectin and its acid hydrolysate for the modification of hydration, pasting, thermal and rheological properties of barley starch
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-11-26
DOI
10.1016/j.ijbiomac.2019.10.183

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