Evaluation studies on effects of pectin with different concentrations on the pasting, rheological and digestibility properties of corn starch

Published 2018 View Full Article

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Title
Evaluation studies on effects of pectin with different concentrations on the pasting, rheological and digestibility properties of corn starch
Authors
Keywords
Corn starch, Pectin, Rheological property, Digestibility property
Journal
FOOD CHEMISTRY
Volume 274, Issue -, Pages 319-323
Publisher
Elsevier BV
Online
2018-09-03
DOI
10.1016/j.foodchem.2018.09.005

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