A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity
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Title
A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity
Authors
Keywords
HPLC-MS/MS, Blueberry, Strawberry, Phenolic compound, Antioxidant activity
Journal
FOOD CHEMISTRY
Volume 367, Issue -, Pages 130743
Publisher
Elsevier BV
Online
2021-08-03
DOI
10.1016/j.foodchem.2021.130743
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