Dietary anthocyanins and health: data from FLORA and ATHENA EU projects

Mediterranean diet, dietary polyphenols and low grade inflammation: results from the MOLI-SANI study

(2016) Marialaura Bonaccio et al.   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

Does Mediterranean Diet Reduce Cardiovascular Events and Oxidative Stress in Atrial Fibrillation?

(2015) Daniele Pastori et al.   ANTIOXIDANTS & REDOX SIGNALING

Low-grade inflammation, diet composition and health: current research evidence and its translation

(2015) Anne M. Minihane et al.   BRITISH JOURNAL OF NUTRITION

Mediterranean diet reduces thromboxane A2 production in atrial fibrillation patients

(2015) Pasquale Pignatelli et al.   CLINICAL NUTRITION

Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects

(2015) C. Cerletti et al.   THROMBOSIS RESEARCH

Mediterranean Diet and Low-grade Subclinical Inflammation: The Moli-sani Study

(2015) Marialaura Bonaccio et al.   Endocrine Metabolic & Immune Disorders-Drug Targets

Adherence to the Mediterranean diet is associated with lower platelet and leukocyte counts: results from the Moli-sani study

(2014) M. Bonaccio et al.   BLOOD

Both red and blond orange juice intake decreases the procoagulant activity of whole blood in healthy volunteers

(2013) Emanuela Napoleone et al.   THROMBOSIS RESEARCH

Postprandial cell inflammatory response to a standardised fatty meal in subjects at different degree of cardiovascular risk

(2012) Chiara Tamburrelli et al.   THROMBOSIS AND HAEMOSTASIS

Moroorange juice prevents fatty liver in mice

(2012) Federico Salamone   WORLD JOURNAL OF GASTROENTEROLOGY

Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteers

(2011) Lucia Giordano et al.   EUROPEAN JOURNAL OF NUTRITION

Effects of resveratrol and other wine polyphenols on vascular function: an update

(2010) Paolo Gresele et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Blood orange juice inhibits fat accumulation in mice

(2009) L Titta et al.   INTERNATIONAL JOURNAL OF OBESITY

Radioprotective Effect of Moderate Wine Consumption in Patients With Breast Carcinoma

(2009) Alessio G. Morganti et al.   INTERNATIONAL JOURNAL OF RADIATION ONCOLOGY BIOLOGY PHYSICS

Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors

(2008) Eugenio Butelli et al.   NATURE BIOTECHNOLOGY