Effect of Cinnamon Essential Oil-Loaded Nanostructured Lipid Carriers (NLC) Against Penicillium Citrinum and Penicillium Expansum Involved in Tangerine Decay
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Title
Effect of Cinnamon Essential Oil-Loaded Nanostructured Lipid Carriers (NLC) Against Penicillium Citrinum and Penicillium Expansum Involved in Tangerine Decay
Authors
Keywords
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Journal
Food and Bioprocess Technology
Volume 15, Issue 2, Pages 306-318
Publisher
Springer Science and Business Media LLC
Online
2022-01-12
DOI
10.1007/s11947-021-02737-5
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