Effects of Essential Oil Vapour Treatment on the Postharvest Disease Control and Different Defence Responses in Two Mango (Mangifera indica L.) Cultivars

Antifungal activity of five different essential oils in vapour phase for the control ofColletotrichum gloeosporioidesandLasiodiplodia theobromae in vitroand on mango

(2015) Anand Babu Perumal et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antifungal Activity of Some Constituents ofOriganum vulgareL. Essential Oil Against Postharvest Disease of Peach Fruit

(2015) Hazem S. Elshafie et al.   JOURNAL OF MEDICINAL FOOD

The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage

(2014) Malick Bill et al.   CROP PROTECTION

Antifungal Activity and Chemical Composition of Thyme, Peppermint and Citronella Oils in Vapor Phase against Avocado and Peach Postharvest Pathogens

(2013) Periyar Selvam Sellamuthu et al.   JOURNAL OF FOOD SAFETY

Effects and possible mechanisms of tea tree oil vapor treatment on the main disease in postharvest strawberry fruit

(2013) Xingfeng Shao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Essential oil vapours suppress the development of anthracnose and enhance defence related and antioxidant enzyme activities in avocado fruit

(2013) Periyar Selvam Sellamuthu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antimicrobial and miticide activities of Eucalyptus globulus essential oils obtained from different Argentine regions

(2013) L. Gende et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Enhancing Antioxidant Capacity and Reducing Decay of Chinese Bayberries by Essential Oils

(2012) Peng Jin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of cultural system and essential oil treatment on antioxidant capacity in raspberries

(2011) Peng Jin et al.   FOOD CHEMISTRY

Vapour phase: a potential future use for essential oils as antimicrobials?

(2011) K. Laird et al.   LETTERS IN APPLIED MICROBIOLOGY

Phenylpropanoid Metabolism in Ripening Fruits

(2010) Rupinder Singh et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Maintaining mango (Mangifera indica L.) fruit quality during the export chain

(2010) Dharini Sivakumar et al.   FOOD RESEARCH INTERNATIONAL

Original article: Antifungal activities of cinnamon oil against Rhizopus nigricans, Aspergillus flavus and Penicillium expansum in vitro and in vivo fruit test

(2010) Yage Xing et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants

(2010) Sarvajeet Singh Gill et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Inhibitory effect of essential oils against Colletotrichum gloeosporioides and Rhizopus stolonifer in stored papaya fruit and their possible application in coatings

(2010) E. Bosquez-Molina et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Combined application of antagonist Bacillus amyloliquefaciens and essential oils for the control of peach postharvest diseases

(2009) Eva Arrebola et al.   CROP PROTECTION

Twenty years of postharvest biocontrol research: Is it time for a new paradigm?

(2009) Samir Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Bioactive components and antioxidant capacity of Chinese bayberry (Myrica rubra Sieb. and Zucc.) fruit in relation to fruit maturity and postharvest storage

(2008) WangShu Zhang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Increasing Antioxidant Activity and Reducing Decay of Blueberries by Essential Oils

(2008) Chien Y. Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of the yeast Pichia guilliermondii against Rhizopus nigricans on tomato fruit

(2008) Yan Zhao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fungitoxicity of Lippia scaberrima essential oil and selected terpenoid components on two mango postharvest spoilage pathogens

(2008) Thierry Regnier et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY