The release rate and antimicrobial activity of calcium‐alginate films containing self‐microemulsifying Thymus vulgaris essential oil against Escherichia coli and Staphylococcus aureus

Physicochemical properties of alginate-based films: Effect of ionic crosslinking and mannuronic and guluronic acid ratio

(2018) Maria J. Costa et al.   FOOD HYDROCOLLOIDS

Microencapsulation of zataria essential oil in agar, alginate and carrageenan

(2018) Gholamreza Kavoosi et al.   Innovative Food Science & Emerging Technologies

Development and characterization of whey protein isolate active films containing nanoemulsions of Grammosciadium ptrocarpum Bioss. essential oil

(2018) Ali Ghadetaj et al.   Food Packaging and Shelf Life

Characterization of Ecklonia cava Alginate Films Containing Cinnamon Essential Oils

(2018) Su-Kyoung Baek et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Drying conditions highly influence the characteristics of glycerol-plasticized alginate films

(2018) Foroud Bagheri et al.   FOOD HYDROCOLLOIDS

Properties of glycerol-plasticized alginate films obtained by thermo-mechanical mixing

(2017) Chengcheng Gao et al.   FOOD HYDROCOLLOIDS

Nanoencapsulation Approach to Improve Antimicrobial and Antioxidant Activity of Thyme Essential Oil in Beef Burgers During Refrigerated Storage

(2016) Maryam Ghaderi-Ghahfarokhi et al.   Food and Bioprocess Technology

Food grade microemulsion systems: Canola oil/lecithin:n-propanol/water

(2016) Soleiman Abbasi et al.   FOOD CHEMISTRY

Preparation, characterization, and properties of chitosan films with cinnamaldehyde nanoemulsions

(2016) Huanle Chen et al.   FOOD HYDROCOLLOIDS

Essential oils as additives in biodegradable films and coatings for active food packaging

(2016) Lorena Atarés et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties

(2015) Alejandra Acevedo-Fani et al.   FOOD HYDROCOLLOIDS

Curcumin–piperine mixtures in self-microemulsifying drug delivery system for ulcerative colitis therapy

(2015) Qiuping Li et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Physical Stability and Antimicrobial Activity of Encapsulated Cinnamaldehyde by Self-Emulsifying Nanoemulsion

(2015) Wei-Lu Tian et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Studies on the kinetics of killing and the proposed mechanism of action of microemulsions against fungi

(2013) Ibrahim S.I. Al-Adham et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Antioxidant and Antimicrobial Activities of Clove Bud Essential Oil and Eugenol Nanoparticles in Alcohol-Free Microemulsion

(2012) Said Fatouh Hamed et al.   Journal of Oleo Science

Biocompatible, Robust Free-Standing Paper Composed of a TWEEN/Graphene Composite

(2010) Sungjin Park et al.   ADVANCED MATERIALS

Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil

(2009) Laura Sánchez-González et al.   FOOD HYDROCOLLOIDS

Antimicrobial activity of a food-grade fully dilutable microemulsion against Escherichia coli and Staphylococcus aureus

(2009) Hui Zhang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Enhancement of oral absorption of curcumin by self-microemulsifying drug delivery systems

(2008) Jing Cui et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Antimicrobial efficacy and release kinetics of thymol from zein films

(2008) M.A. Del Nobile et al.   JOURNAL OF FOOD ENGINEERING

Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity

(2007) Guadalupe I. Olivas et al.   LWT-FOOD SCIENCE AND TECHNOLOGY