Occurrence of selected per- and polyfluorinated alkyl substances (PFASs) in food available on the European market – A review on levels and human exposure assessment
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Title
Occurrence of selected per- and polyfluorinated alkyl substances (PFASs) in food available on the European market – A review on levels and human exposure assessment
Authors
Keywords
PFASs, Food contamination, EFSA, Human exposure
Journal
CHEMOSPHERE
Volume 287, Issue -, Pages 132378
Publisher
Elsevier BV
Online
2021-09-28
DOI
10.1016/j.chemosphere.2021.132378
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