Perfluoroalkyl acids and their precursors in Swedish food: The relative importance of direct and indirect dietary exposure

Published 2015 View Full Article

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Title
Perfluoroalkyl acids and their precursors in Swedish food: The relative importance of direct and indirect dietary exposure
Authors
Keywords
Per- and polyfluoroalkyl substances (PFASs), Perfluoroalkyl acids (PFAAs), Precursors, Dietary exposure, Temporal changes, PAPs
Journal
ENVIRONMENTAL POLLUTION
Volume 198, Issue -, Pages 108-115
Publisher
Elsevier BV
Online
2015-01-13
DOI
10.1016/j.envpol.2014.12.022

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