Estimating human exposure to perfluoroalkyl acids via solid food and drinks: Implementation and comparison of different dietary assessment methods

Title
Estimating human exposure to perfluoroalkyl acids via solid food and drinks: Implementation and comparison of different dietary assessment methods
Authors
Keywords
Diet, Food, Human exposure, PFOS, PFOA
Journal
ENVIRONMENTAL RESEARCH
Volume 158, Issue -, Pages 269-276
Publisher
Elsevier BV
Online
2017-06-27
DOI
10.1016/j.envres.2017.06.011

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