Occurrence of perfluoroalkyl substances (PFASs) in various food items of animal origin collected in four European countries

Gas chromatography–triple quadrupole tandem mass spectrometry: a powerful tool for the (ultra)trace analysis of multiclass environmental contaminants in fish and fish feed

(2013) Kamila Kalachova et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Presence and sources of anthropogenic perfluoroalkyl acids in high-consumption tap-water based beverages

(2012) Christian Eschauzier et al.   CHEMOSPHERE

Perfluorinated compounds in milk, milk powder and yoghurt purchased from markets in China

(2012) JieMing Wang et al.   CHINESE SCIENCE BULLETIN

Dietary exposure to perfluoroalkyl acids for the Swedish population in 1999, 2005 and 2010

(2012) Robin Vestergren et al.   ENVIRONMENT INTERNATIONAL

Human dietary exposure to perfluoroalkyl substances in Catalonia, Spain. Temporal trend

(2012) José L. Domingo et al.   FOOD CHEMISTRY

First assessment of population exposure to perfluorinated compounds in Flanders, Belgium

(2011) C. Cornelis et al.   CHEMOSPHERE

Health risks of dietary exposure to perfluorinated compounds

(2011) José L. Domingo   ENVIRONMENT INTERNATIONAL

Perfluorinated compounds in seafood from coastal areas in China

(2011) Yongning Wu et al.   ENVIRONMENT INTERNATIONAL

Simple, high throughput ultra-high performance liquid chromatography/tandem mass spectrometry trace analysis of perfluorinated alkylated substances in food of animal origin: Milk and fish

(2011) Ondrej Lacina et al.   JOURNAL OF CHROMATOGRAPHY A

Levels in food and beverages and daily intake of perfluorinated compounds in Norway

(2010) Line Småstuen Haug et al.   CHEMOSPHERE

Perfluorooctane sulfonate (PFOS) and other fluorochemicals in viscera and muscle of farmed pigs and chickens in Beijing, China

(2010) JieMing Wang et al.   CHINESE SCIENCE BULLETIN

The occurrence of perfluorinated alkyl compounds in human milk from different regions of China

(2010) Jiaying Liu et al.   ENVIRONMENT INTERNATIONAL

Perfluorinated Compounds, Polychlorinated Biphenyls, and Organochlorine Pesticide Contamination in Composite Food Samples from Dallas, Texas, USA

(2010) Arnold Schecter et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Brominated flame retardants and perfluorinated chemicals, two groups of persistent contaminants in Belgian human blood and milk

(2010) Laurence Roosens et al.   ENVIRONMENTAL POLLUTION

Perfluorochemicals in Meat, Eggs and Indoor Dust in China: Assessment of Sources and Pathways of Human Exposure to Perfluorochemicals

(2010) Tao Zhang et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Dietary intake estimate for perfluorooctanesulphonic acid (PFOS) and other perfluorocompounds (PFCs) in UK retail foods following determination using standard addition LC–MS/MS

(2010) D.B. Clarke et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Tetrahydrofuran–water extraction, in-line clean-up and selective liquid chromatography/tandem mass spectrometry for the quantitation of perfluorinated compounds in food at the low picogram per gram level

(2010) Ana Ballesteros-Gómez et al.   JOURNAL OF CHROMATOGRAPHY A

Estimated dietary exposure to fluorinated compounds from traditional foods among Inuit in Nunavut, Canada

(2009) Sonja K. Ostertag et al.   CHEMOSPHERE

Fish consumption as a source of human exposure to perfluorinated alkyl substances in Sweden – Analysis of edible fish from Lake Vättern and the Baltic Sea

(2009) Urs Berger et al.   CHEMOSPHERE

Determination of ten perfluorinated compounds in bluegill sunfish (Lepomis macrochirus) fillets

(2009) Amy D. Delinsky et al.   ENVIRONMENTAL RESEARCH

Halogenated Contaminants in Farmed Salmon, Trout, Tilapia, Pangasius, and Shrimp

(2009) S. P. J. van Leeuwen et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Exposure to perfluorinated compounds in Catalonia, Spain, through consumption of various raw and cooked foodstuffs, including packaged food

(2009) Ingrid Ericson Jogsten et al.   FOOD AND CHEMICAL TOXICOLOGY

Monitoring of perfluorinated compounds in edible fish from the Mediterranean Sea

(2009) Valentina Nania et al.   FOOD CHEMISTRY

Perfluorinated Compounds in Human Breast Milk from Several Asian Countries, and in Infant Formula and Dairy Milk from the United States

(2008) Lin Tao et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Levels of perfluorochemicals in water samples from Catalonia, Spain: is drinking water a significant contribution to human exposure?

(2008) Ingrid Ericson et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Human Exposure to Perfluorinated Chemicals through the Diet: Intake of Perfluorinated Compounds in Foods from the Catalan (Spain) Market

(2008) Ingrid Ericson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cooking Decreases Observed Perfluorinated Compound Concentrations in Fish

(2008) Liana Del Gobbo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY