Optimization and validation of a method based on QuEChERS extraction and liquid chromatographic–tandem mass spectrometric analysis for the determination of perfluoroalkyl acids in strawberry and olive fruits, as model crops with different matrix characteristics

Title
Optimization and validation of a method based on QuEChERS extraction and liquid chromatographic–tandem mass spectrometric analysis for the determination of perfluoroalkyl acids in strawberry and olive fruits, as model crops with different matrix characteristics
Authors
Keywords
LC–MS/MS, d-SPE, Perfluorinated compounds, Fruit safety, Organic micropollutants, Irrigation by wastewater
Journal
JOURNAL OF CHROMATOGRAPHY A
Volume 1621, Issue -, Pages 461038
Publisher
Elsevier BV
Online
2020-03-14
DOI
10.1016/j.chroma.2020.461038

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