Levels of perfluorinated compounds in raw and cooked Mediterranean finfish and shellfish

Published 2015 View Full Article

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Title
Levels of perfluorinated compounds in raw and cooked Mediterranean finfish and shellfish
Authors
Keywords
Seafood, Perfluorinated compounds, PFOS, PFOA, Cooking, Mediterranean diet
Journal
CHEMOSPHERE
Volume 127, Issue -, Pages 117-126
Publisher
Elsevier BV
Online
2015-02-09
DOI
10.1016/j.chemosphere.2014.12.081

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