Blue Light Irradiation Affects Anthocyanin Content and Enzyme Activities Involved in Postharvest Strawberry Fruit

Published 2014 View Full Article

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Title
Blue Light Irradiation Affects Anthocyanin Content and Enzyme Activities Involved in Postharvest Strawberry Fruit
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 20, Pages 4778-4783
Publisher
American Chemical Society (ACS)
Online
2014-05-01
DOI
10.1021/jf501120u

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