Article
Chemistry, Applied
Jutarat Wattanakul, Mansor Syamila, Rhianna Briars, Charfedinne Ayed, Ruth Price, Randa Darwish, Mohamed A. Gedi, David A. Gray
Summary: The study found that at -20 degrees C and 4 degrees C, with or without air, beta-carotene, lutein, and alpha-tocopherol in the CRF were stable; however, at higher temperatures like 40 degrees C, this stability was lost in the presence of air.
Article
Plant Sciences
Yusong Luo, Chaojie Wang, Manman Wang, Yunli Wang, Wenlong Xu, Hongyu Han, Zhichao Wang, Yujuan Zhong, Hexun Huang, Shuping Qu
Summary: Mesocarp color in Cucurbita maxima is determined by carotenoid contents and compositions. This study compared two inbred lines with orange and white fruit flesh colors, revealing the genetic and molecular mechanisms behind their color differences. The findings provide insights for further research on improving the quality of squash through carotenoid biosynthesis.
HORTICULTURAL PLANT JOURNAL
(2021)
Article
Nutrition & Dietetics
Erica E. D'Souza, Rutvi Vyas, Michaela Sisitsky, Henry A. Feldman, Borjan Gagoski, Jonathan Litt, Ryan J. Larsen, Matthew J. Kuchan, John B. Lasekan, Brad P. Sutton, Patricia Ellen Grant, Yangming Ou, Sarah U. Morton
Summary: Breastfeeding and breastmilk nutrients are associated with psychomotor outcomes in school-aged children. Higher exposure to breastfeeding is linked to improved gross motor and problem-solving skills. Further investigation is needed to explore the potential benefits of specific nutrients in breastmilk.
Article
Chemistry, Multidisciplinary
Valentina Metlicar, Kristof Kranjc, Alen Albreht
Summary: A new valorization strategy was proposed for plant-based waste materials, utilizing avocado peels and Japanese knotweed leaves as sources of xanthophylls. A biofriendly and cost-effective synthetic platform was developed to convert these xanthophylls into esters, contributing to the zero-waste principle and offering new valorization pathways for invasive plant species.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING
(2021)
Article
Biotechnology & Applied Microbiology
Qiaohong Chen, Yi Chen, Ling Xiao, Yanhua Li, Song Zou, Danxiang Han
Summary: In this study, a mutant of Chromochloris zofingiensis (CZ-LZM3) was obtained, which could achieve ultrahigh cell density and simultaneously accumulate lutein, zeaxanthin, and 13-carotene under heterotrophic conditions. The insertional mutation in the beta-carotene ketolase encoding gene was identified as the cause of astaxanthin biosynthesis blockage in CZ-LZM3. By utilizing a two-stage heterotrophic cultivation strategy, this mutant could produce high levels of lutein, zeaxanthin, and 13-carotene.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS
(2022)
Article
Food Science & Technology
Ramesh Kumar Saini, Min-Ho Song, Ji-Woo Yu, Jung-Hoon Lee, Hui-Yeon Ahn, Young-Soo Keum, Ji-Ho Lee
Summary: Green leafy vegetables, especially lettuce and spinach, are important sources of bioactive antioxidants in the diet. This study compared the contents and composition of bioactive compounds in lettuce and spinach with emerging green leafy vegetables, moringa and fenugreek. The results showed that moringa had the highest levels of carotenoids, tocopherols, and phytosterols among the studied vegetables.
Article
Nutrition & Dietetics
Yuko Yamaguchi, Marta Zampino, Toshiko Tanaka, Stefania Bandinelli, Ruin Moaddel, Giovanna Fantoni, Julian Candia, Luigi Ferrucci, Richard D. Semba
Summary: The study found that elevated plasma carotenoid concentrations in older adults are associated with specific plasma proteins related to energy metabolism, inflammation and oxidative stress, iron metabolism, and proteostasis among others, providing insights into the protective role of carotenoids on health.
JOURNAL OF NUTRITION
(2022)
Article
Biochemistry & Molecular Biology
Anthony P. Miller, Molly Black, Jaume Amengual
Summary: This study demonstrates that fenretinide inhibits vitamin A synthesis in mice by targeting BCO1, leading to altered tissue vitamin A stores and increased plasma beta-carotene levels. Additionally, fenretinide regulates intestinal carotenoid and vitamin E uptake during short-term vitamin A deficiency.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS
(2022)
Article
Biochemistry & Molecular Biology
Joy Udensi, Ekaterina Loskutova, James Loughman, Hugh J. Byrne
Summary: The study explored the differentiation and quantification of dietary carotenoids using Raman and UV visible absorption spectroscopy. By preprocessing spectral data and modeling analysis, accurate determination of carotenoid content was achieved, suggesting potential application in clinical analysis.
Article
Agronomy
Dora Zurak, Darko Grbesa, Marija Duvnjak, Goran Kis, Tatjana Medimurec, Kristina Kljak
Summary: The study found that only 43% of total carotenoids in commercial maize hybrids were bioaccessible, with the bioaccessibility of different carotenoids decreasing as the content in the grain increased. While total carotenoid content varied among different hybrids, the majority fell within lower ranges, which should be taken into consideration when formulating animal diets.
Article
Chemistry, Multidisciplinary
Valentina Metlicar, Alen Albreht
Summary: A valorization strategy for an aggravating type of plant waste was tested in this study, using Japanese knotweed green leaves as a sustainable source of free lutein to prepare bioactive diesters. Thirteen model lutein diesters were synthesized, with three specific products showing significantly higher stability compared to free lutein across different stress conditions. The study also found that the Japanese knotweed plant matrix could have unpredictable effects on pigment degradation kinetics.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING
(2022)
Article
Food Science & Technology
Robbe Demets, Lore Gheysen, Ann Van Loey, Imogen Foubert
Summary: Microalgae rich in omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) have the potential for developing functional food and offer a sustainable alternative to fish stock. The presence of endogenous carotenoids in microalgae contributes to the oxidative stability of enriched products. However, further research is needed to understand the antioxidative role of carotenoids and its impact on selecting microalgae for enrichment.
FOOD RESEARCH INTERNATIONAL
(2023)
Article
Agronomy
Nikolaos Katsenios, Miltiadis V. Christopoulos, Ioanna Kakabouki, Dimitrios Vlachakis, Victor Kavvadias, Aspasia Efthimiadou
Summary: The study found that pulsed electromagnetic field (PEMF) treatments have positive effects on several types of microgreens, increasing fresh weight and improving dry weight for certain plants. PEMF treatments can also enhance green color in wheat and restrict yellow color in spinach, without negatively impacting color parameters. Additionally, PEMF treatments increase plant respiration, which can promote plant growth.
Review
Biochemistry & Molecular Biology
Joy Udensi, James Loughman, Ekaterina Loskutova, Hugh J. Byrne
Summary: This review discusses the structural and optical properties of carotenoid compounds and the use of Raman spectroscopy to identify carotenoids in biological environments. It focuses on applications in nutritional analysis, optometry, and serology, and explores the progress and challenges in establishing the technique in a clinical environment.
Article
Biochemistry & Molecular Biology
T. Shalini, Sarin S. Jose, P. S. Prasanthi, N. Balakrishna, K. Viswanath, G. Bhanuprakash Reddy
Summary: The study found that diabetic retinopathy (DR) patients had lower plasma carotenoid levels and lower dietary intakes compared to those without DR. Plasma carotenoid levels were negatively associated with the duration of diabetes and blood glucose levels.