Resistant Starches and Non-Communicable Disease: A Focus on Mediterranean Diet

Mediterranean-Type Dietary Pattern and Physical Activity: The Winning Combination to Counteract the Rising Burden of Non-Communicable Diseases (NCDs)

(2021) Greta Caprara   Nutrients

Polyphenols in the Mediterranean Diet: From Dietary Sources to microRNA Modulation

(2021) Roberto Cannataro et al.   Antioxidants

Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9–12 Years Old Children in 6 European Countries

(2021) Marlies Hörmann-Wallner et al.   Frontiers in Nutrition

Isolated Pea Resistant Starch Substrates with Different Structural Features Modulate the Production of Short-Chain Fatty Acids and Metabolism of Microbiota in Anaerobic Fermentation In Vitro

(2021) Dingting Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High-Fiber, Whole-Food Dietary Intervention Alters the Human Gut Microbiome but Not Fecal Short-Chain Fatty Acids

(2021) Andrew Oliver et al.   mSystems

Chemical, Structural, Technological Properties and Applications of Andean Tuber Starches: A Review

(2021) Frank FLUKER VELASQUEZ Barreto et al.   FOOD REVIEWS INTERNATIONAL

Synergistic Effects of the Jackfruit Seed Sourced Resistant Starch and Bifidobacterium pseudolongum subsp. globosum on Suppression of Hyperlipidemia in Mice

(2021) Zeng Zhang et al.   Foods

Precision Microbiome Modulation with Discrete Dietary Fiber Structures Directs Short-Chain Fatty Acid Production

(2020) Edward C. Deehan et al.   Cell Host & Microbe

Diet and Gut Microbes Act Coordinately to Enhance Programmed Cell Death and Reduce Colorectal Cancer Risk

(2020) Robert S. Chapkin et al.   DIGESTIVE DISEASES AND SCIENCES

Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries

(2020) Tarini Shankar Ghosh et al.   GUT

Resistant Starch Content in Foods Commonly Consumed in the United States: A Narrative Review

(2020) Mindy A. Patterson et al.   Journal of the Academy of Nutrition and Dietetics

Impact of dietary intake of resistant starch on obesity and associated metabolic profiles in human: a systematic review of the literature

(2020) Jiayue Guo et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of Different Methods of Thermal Treatment on Starch and Bioactive Compounds of Potato

(2020) Agnieszka Narwojsz et al.   PLANT FOODS FOR HUMAN NUTRITION

Dysbiosis in intestinal microbiome linked to fecal blood determined by direct hybridization

(2020) Concetta Cafiero et al.   3 Biotech

Effect of resistant starch type 2 on inflammatory mediators: A systematic review and meta-analysis of randomized controlled trials

(2020) Fahimeh Haghighatdoost et al.   COMPLEMENTARY THERAPIES IN MEDICINE

13C CP/MAS NMR Can Discriminate Genetic Backgrounds of Rice Starch

(2020) Etsuko Katoh et al.   ACS Omega

Antibiotics as Major Disruptors of Gut Microbiota

(2020) Jaime Ramirez et al.   Frontiers in Cellular and Infection Microbiology

Management and Prevention Strategies for Non-communicable Diseases (NCDs) and Their Risk Factors

(2020) Aida Budreviciute et al.   Frontiers in Public Health

Amylose resistant starch (HAM‐RS2) supplementation increases the proportion of Faecalibacterium bacteria in end‐stage renal disease patients: Microbial analysis from a randomized placebo‐controlled trial

(2019) Michael R. Laffin et al.   Hemodialysis International

High–Resistant Starch, Low-Protein Flour Intervention on Patients With Early Type 2 Diabetic Nephropathy: A Randomized Trial

(2019) Yan Meng et al.   JOURNAL OF RENAL NUTRITION

Effects of Intestinal Microbial–Elaborated Butyrate on Oncogenic Signaling Pathways

(2019) Jiezhong Chen et al.   Nutrients

Regulatory Function of Buckwheat‐Resistant Starch Supplementation on Lipid Profile and Gut Microbiota in Mice Fed with a High‐Fat Diet

(2019) Yiming Zhou et al.   JOURNAL OF FOOD SCIENCE

Gut microbiota in colorectal cancer: mechanisms of action and clinical applications

(2019) Sunny H. Wong et al.   Nature Reviews Gastroenterology & Hepatology

Effect of 12 wk of resistant starch supplementation on cardiometabolic risk factors in adults with prediabetes: a randomized controlled trial

(2018) Courtney M Peterson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Resistant starch type V formation in brown lentil ( Lens culinaris Medikus) starch with different lipids/fatty acids

(2018) Bahar Nur Okumus et al.   FOOD CHEMISTRY

Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors: a randomized controlled study in healthy middle-aged subjects

(2018) Jonna C. Sandberg et al.   Nutrition Journal

Linking Diet to Colorectal Cancer: The Emerging Role of MicroRNA in the Communication between Plant and Animal Kingdoms

(2017) Manuela Del Cornò et al.   Frontiers in Microbiology

Obesity

(2017) Pedro González-Muniesa et al.   Nature Reviews Disease Primers

Diet, gut microbes, and the pathogenesis of inflammatory bowel diseases

(2016) Kyle T. Dolan et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects

(2015) Anne C. Nilsson et al.   BRITISH JOURNAL OF NUTRITION

Is there any place for resistant starch, as alimentary prebiotic, for patients with type 2 diabetes?

(2015) Bahram Pourghassem Gargari et al.   COMPLEMENTARY THERAPIES IN MEDICINE

Effects of total fibre or resistant starch-rich diets within lifestyle intervention in obese prediabetic adults

(2015) Margarita S. Dodevska et al.   EUROPEAN JOURNAL OF NUTRITION

Role of Resistant Starch in Improving Gut Health, Adiposity, and Insulin Resistance

(2015) Michael J Keenan et al.   Advances in Nutrition

Definitions and potential health benefits of the Mediterranean diet: views from experts around the world

(2014) Antonia Trichopoulou et al.   BMC Medicine

Dietary Manipulation of Oncogenic MicroRNA Expression in Human Rectal Mucosa: A Randomized Trial

(2014) K. J. Humphreys et al.   Cancer Prevention Research

Structural characteristics and crystalline properties of lotus seed resistant starch and its prebiotic effects

(2014) Yi Zhang et al.   FOOD CHEMISTRY

The properties of different cultivars of Jinhai sweet potato starches in China

(2014) Junjie Guo et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Resistant starch type 4-enriched diet lowered blood cholesterols and improved body composition in a double blind controlled cross-over intervention

(2014) Sailendra N. Nichenametla et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Microbial metabolites control gut inflammatory responses: Fig. 1.

(2014) Nicholas Arpaia et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The microbial metabolite butyrate regulates intestinal macrophage function via histone deacetylase inhibition

(2014) Pamela V. Chang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The Impact of Diet and Lifestyle on Gut Microbiota and Human Health

(2014) Michael Conlon et al.   Nutrients

Serum Concentrations of Resistin and Adiponectin and Their Relationship to Insulin Resistance in Subjects with Impaired Glucose Tolerance

(2013) R Luo et al.   JOURNAL OF INTERNATIONAL MEDICAL RESEARCH

Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults

(2013) Elin V Johansson et al.   Nutrition Journal

Diet, Genes, and Microbes

(2013) Diane F. Birt et al.   TOXICOLOGIC PATHOLOGY

Crosstalk between Wnt Signaling and RNA Processing in Colorectal Cancer

(2013) Michael Bordonaro   Journal of Cancer

A review of the potential mechanisms for the lowering of colorectal oncogenesis by butyrate

(2012) Kim Y. C. Fung et al.   BRITISH JOURNAL OF NUTRITION

Resistant Starches Protect against Colonic DNA Damage and Alter Microbiota and Gene Expression in Rats Fed a Western Diet

(2012) Michael A. Conlon et al.   JOURNAL OF NUTRITION

Changing the future of obesity: science, policy, and action

(2011) Steven L Gortmaker et al.   LANCET

Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes

(2011) G. D. Wu et al.   SCIENCE

Structural and physicochemical characterization of RS prepared using hydrolysis and heat treatments of chickpea starch

(2011) Luís Fernando Polesi et al.   STARCH-STARKE

Regulation of Inflammation by Short Chain Fatty Acids

(2011) Marco A.R. Vinolo et al.   Nutrients

Characterization of a Novel Resistant-Starch and Its Effects on Postprandial Plasma-Glucose and Insulin Responses

(2010) Jovin Hasjim et al.   CEREAL CHEMISTRY

Long- and short-range structural changes of recrystallised cassava starch subjected to in vitro digestion

(2010) C. Mutungi et al.   FOOD HYDROCOLLOIDS

Resistant starch as functional ingredient: A review

(2010) E. Fuentes-Zaragoza et al.   FOOD RESEARCH INTERNATIONAL

Derivatization of carbohydrates for GC and GC–MS analyses

(2010) A.I. Ruiz-Matute et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Gut Microbiota in Health and Disease

(2010) Inna Sekirov et al.   PHYSIOLOGICAL REVIEWS

The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review

(2010) Serge Pérez et al.   STARCH-STARKE

Effect of high amylose maize starches on colonic fermentation and apoptotic response to DNA-damage in the colon of rats

(2009) Richard K Le Leu et al.   Nutrition & Metabolism

International Tables of Glycemic Index and Glycemic Load Values: 2008

(2008) F. S. Atkinson et al.   DIABETES CARE