Long- and short-range structural changes of recrystallised cassava starch subjected to in vitro digestion

Published 2010 View Full Article

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Title
Long- and short-range structural changes of recrystallised cassava starch subjected to in vitro digestion
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 25, Issue 3, Pages 477-485
Publisher
Elsevier BV
Online
2010-08-04
DOI
10.1016/j.foodhyd.2010.07.023

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