Review
Nutrition & Dietetics
Saurabh Kadyan, Aditya Sharma, Bahram H. Arjmandi, Prashant Singh, Ravinder Nagpal
Summary: Dietary pulses, such as dry beans and lentils, are a good source of fiber and can easily be incorporated into regular diets to improve gut health. The resistant starch derived from pulses plays a crucial role in shaping the gut microbiota and promoting metabolic health. However, more research is needed to explore the potential benefits of pulses and their resistant starch on aging-associated gut health.
Review
Food Science & Technology
Adrianna Bojarczuk, Amin Mousavi Khaneghah, Krystian MarszaLek
Summary: This review explores the health benefits of consuming resistant starch and its effects on physiological properties such as intestinal health, glycemic balance, lipid metabolism, and body weight. However, the impact of resistant starch on reducing the risk of diet-related disorders such as diabetes, obesity, lipid disorders, and intestinal health is still inconclusive.
JOURNAL OF FUNCTIONAL FOODS
(2022)
Review
Chemistry, Applied
Carlos Gabriel Arp, Maria Jimena Correa, Cristina Ferrero
Summary: Resistant starches act as dietary fiber in the body and have beneficial effects on regulating glycemia, cholesterolemia, gut microbiota, preventing metabolic diseases, improving immune response, and managing obesity and weight. They can be used as alternatives to enrich fiber in various foods and are a smart option for incorporating fiber in gluten-free products.
FOOD HYDROCOLLOIDS
(2021)
Article
Chemistry, Applied
Kyeong-A. Jang, Hyun Ah Kim, Min-Sook Kang, Haeng-Ran Kim, Yong-Ju Lee, SuJin Song
Summary: We created a database of resistant starch (RS) content in 3885 common Korean foods and used it to estimate RS intake and food sources in Korea. The database was linked with dietary recall data from over 20,000 individuals. The results showed that over half of RS intake came from cereal grains, while white rice was the largest contributor.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2023)
Review
Agriculture, Dairy & Animal Science
Felina P. Y. Tan, Eduardo Beltranena, Ruurd T. Zijlstra
Summary: Starch digestion in pigs influences gut health and growth performance, with resistant starch (RS) potentially beneficial for gut ecology and health, but having lower energetic efficiency due to fermented products; RS may improve post-weaning pig health by promoting enterocyte growth and beneficial microbe enhancement.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY
(2021)
Article
Chemistry, Applied
Hui Wang, Xiaojun Huang, Huizi Tan, Xiaomin Chen, Chunhua Chen, Shaoping Nie
Summary: This article summarizes the biological function of bifidobacteria and their interaction with different dietary fiber in promoting gut health, and provides several strategies for their combined use.
Review
Chemistry, Applied
Xueer Yi, Cheng Li
Summary: The review evaluates the main factors affecting the resistant starch content of cooked white rice, aiming to assist the food industry in developing strategies to increase the resistant starch content.
FOOD HYDROCOLLOIDS
(2022)
Article
Food Science & Technology
Tomy J. Gutierrez, Juscelino Tovar
Summary: This study discusses the concept of resistant starch (RS) in relation to starch fractions not digested and absorbed in the small intestine of healthy humans. It suggests redefining RS5 to include various new types of RS, with a particular emphasis on further investigating starch-polyphenol complexes. All self-assembled starch V-type complexes can be classified as RS5, highlighting the importance of including a wide range of complex carbohydrates in the extended RS5 classification.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2021)
Review
Engineering, Multidisciplinary
Yuxiang Bai, Xiaoxiao Li, Hangyan Ji, Yu Wang, Danni Zheng, Yanli Wang, Zhengyu Jin
Summary: Carbohydrates, mainly found in sugar, starch, and fiber, are a primary source of energy in the human diet. Investigating starch can enhance understanding of its functionality in the human body and aid in designing novel starch-based dietary foods. This review covers classifications of dietary starches, methods to determine digestibility of starch-based dietary foods, and research strategies to design such foods.
Article
Nutrition & Dietetics
Arpita Basu, Andrew Hooyman, Leigh Ann Richardson, Amy C. Alman, Janet K. Snell-Bergeon
Summary: This study found an inverse association between dietary fiber intake and glycemic control in adults with prediabetes, but not in those with type 1 diabetes. This suggests that dietary fiber may have a protective effect on glycemic control in individuals at risk of developing diabetes.
Article
Psychology, Multidisciplinary
Evelyn Medawar, Ronja Thieleking, A. Veronica Witte
Summary: Well-characterized databases are crucial for meaningful and comparable studies, and the Food-pics_extended database is a widely used food stimulus database that has now been enriched with fiber ratings, providing important nutritional value for diet-related research.
FRONTIERS IN PSYCHOLOGY
(2022)
Article
Biochemistry & Molecular Biology
Ivana Loncarevic, Biljana Pajin, Jovana Petrovic, Ivana Nikolic, Nikola Maravic, Durdica Ackar, Drago Subaric, Danica Zaric, Borislav Milicevic
Summary: The study found that white chocolates enriched with resistant starch had higher dietary fiber content and reduced total fats and protein content. The addition of resistant starch increased the viscosity and decreased the hardness and volume mean diameter of the enriched chocolates.
Review
Nutrition & Dietetics
Jennifer E. Pugh, Mingzhu Cai, Nunzia Altieri, Gary Frost
Summary: This systematic review and meta-analysis compared the effects of different types of resistant starch on fasting and postprandial glycemia in patients with type 2 diabetes and prediabetes. The results showed that resistant starch types 1 and 2 could effectively lower blood glucose levels. Specifically, resistant starch type 2 improved postprandial insulin response. Further research is needed to investigate the effects of resistant starch types 3, 4, and 5 on glucose metabolism.
FRONTIERS IN NUTRITION
(2023)
Article
Food Science & Technology
Luis A. Bello-Perez, Pamela C. Flores-Silva
Summary: Due to the prevalence of various health conditions, including overweight, obesity, diabetes, colon cancer, cardiovascular diseases, and metabolic syndrome, there is a growing interest in using dietary approaches to reduce starch digestion and regulate glucose homeostasis. Starch is commonly found in daily food, but its impact on health depends on the food matrix and the thermal process involved. Interactions between starch and dietary compounds, as well as the use of physical barriers, can be explored to develop functional foods. This review aims to analyze these interactions and their potential for developing functional foods.
FOOD RESEARCH INTERNATIONAL
(2023)
Article
Agriculture, Dairy & Animal Science
Shuangbo Huang, Deyuan Wu, Xiangyu Hao, Jiawei Nie, Zihao Huang, Shuo Ma, Yiling Chen, Shengxing Chen, Jianyao Wu, Jihui Sun, Huasun Ao, Binghui Gao, Chengquan Tan
Summary: This study investigated the effects of supplementation of a cheaper combined dietary fiber (CDF) on the farrowing performance, insulin sensitivity, gut microbiota, and placental function of gilts. The results showed that CDF supplementation could improve the farrowing performance, insulin sensitivity, gut microbiota, and placental vascular density of gilts, with lower production cost per live-born piglet compared to konjac flour (KF) supplementation. This study provides insights into the beneficial effects of CDF as a cheaper alternative to KF in improving the reproductive performance of gilts.
JOURNAL OF ANIMAL SCIENCE
(2023)
Article
Nutrition & Dietetics
Mindy Patterson Maziarz, Sara Preisendanz, Shanil Juma, Victorine Imrhan, Chandan Prasad, Parakat Vijayagopal
Article
Nutrition & Dietetics
Erin J. Bertagnolli, Mindy A. Patterson, Anne Utech, Renee N. Walker
Summary: This study found that appropriate hang height and water delivery volume recommendations can improve the accuracy of enteral water delivery in patients receiving EN. The most accurate setting was delivering 500 mL at 18 in., resulting in accurate water delivery in 97.8% of runs.
NUTRITION IN CLINICAL PRACTICE
(2021)
Article
Nutrition & Dietetics
Mindy A. Patterson, Joy Nolte Fong, Madhura Maiya, Stephanie Kung, Araz Sarkissian, Nezar Nashef, Wanyi Wang
Article
Nutrition & Dietetics
Derek C. Miketinas, Kavitha Shankar, Madhura Maiya, Mindy A. Patterson
JOURNAL OF NUTRITION
(2020)
Article
Nutrition & Dietetics
Meghan R. Owens, Francilia Brito-Silva, Tracie Kirkland, Carolyn E. Moore, Kathleen E. Davis, Mindy A. Patterson, Derek C. Miketinas, Wesley J. Tucker
Article
Nutrition & Dietetics
Francilia Brito Silva, Dawn E. Osborn, Meghan R. Owens, Tracie Kirkland, Carolyn E. Moore, Mindy A. Patterson, Wesley J. Tucker, Derek C. Miketinas, Kathleen E. Davis
Summary: The COVID-19 pandemic restrictions had varying impacts on college students' access to healthy food in Texas, with changes in shopping habits being the most common. Students with low food security had lower Healthy Eating Index scores, and black students were more likely to report changes in their ability to buy food.
Article
Nutrition & Dietetics
Joy V. Nolte Fong, Derek Miketinas, Linda W. Moore, Duc T. Nguyen, Edward A. Graviss, Nadim Ajami, Mindy A. Patterson
Summary: This study presents a precise nutrition model that predicts postprandial glucose response (PPGR) in overweight women following potato consumption. A randomized crossover trial was conducted with 30 overweight women, showing that most participants had favorable PPGR to cold potatoes. The model explains 32.2% of the variance and provides a tool for optimizing dietary recommendations.
Article
Food Science & Technology
Jason R. Bush, Jun Han, Edward C. Deehan, Scott Harding, Madhura Maiya, Joshua Baisley, David Schibli, David R. Goodlett
Summary: This study found that resistant potato starch (RPS) can reduce histamine levels and decrease the quantity of bacteria secreting histamine, while enhancing gut barrier function.
JOURNAL OF FUNCTIONAL FOODS
(2023)
Review
Nutrition & Dietetics
Madhura Maiya, Andrew Adorno, Sahar B. Toulabi, Wesley J. Tucker, Mindy A. Patterson
Summary: Adequate fiber in healthy dietary patterns improves cardiometabolic outcomes. Resistant starch (RS), a fermentable fiber, has varying effects on cardiometabolic outcomes. Acute trials show glycemic improvements regardless of RS type or amount, while longer trials show favorable outcomes in adults with type 2 diabetes (T2D) but not in those at risk for T2D. Future studies should consider matching for available carbohydrates and consider energy and fiber intake.
NUTRITION RESEARCH
(2023)
Review
Biochemistry & Molecular Biology
Chandan Prasad, Victorine Imrhan, Shanil Juma, Mindy Maziarz, Anand Prasad, Casey Tiernan, Parakat Vijayagopal